Bbq Battered Fried Mushrooms Recipes

BATTER FRIED MUSHROOMS RECIPE - (4.1/5)

Steps:

• In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted shortening, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into the batter. Fry, a few mushrooms at a time, in shortening heated to 365°F. Fry until the mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately. To ensure nice, crispy, light mushrooms make sure the oil is at the proper temperature before dropping mushrooms in. Otherwise, they will soak up oil and be greasy and heavy. Let cool for at least 10 minutes, then serve with ranch dressing or whatever sauce you'd like.

QUICK BBQ GARLIC MUSHROOMS

Steps:

• For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.
• Stuff the mushrooms full of garlic, don't be scared because anyone that doesn't like you with garlic breath probably didn't like you to begin with!
• Drizzle some olive oil over each mushroom.
• Place on a lightly oiled barbecue plate at medium temperature for a minute or two with the cup of the mushroom facing up. Check occasionally and cook until it is lightly browned on the bottom.
• Flip the mushroom over and cook a further two minutes on the other side.
• After two minutes flip again, scooping any lost garlic back into the cup of the mushroom (very important!).
• Now use a pair of tongs and tap each mushroom lightly in around ten places around the outside area. This is the trick and you should see the juices rising to the top and is what gives a juicy rather than dry flavor.
• Cook around another five minutes depending on barbecue temperature. Sometimes I like to turn the plate off at this point and leave for slowly cook for around ten minutes instead.

DEEP FRIED MUSHROOMS

Steps:

• In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
• Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
• Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.