Bbq Chicken And Cheese Sandwiches Recipes

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BBQ CHICKEN GRILLED CHEESE



BBQ Chicken Grilled Cheese image

This BBQ Chicken Grilled Cheese Sandwich is insanely delicious and so easy to make!

Provided by Chris

Categories     lunch

Time 18m

Number Of Ingredients 8

4 large or 8 small thick slices of Sourdough, Tiger or Giraffe Bread (UK)
2 packed cups / 250g-300g Cooked Chicken, (shredded (see notes))
2/3 cup / 160g BBQ Sauce, (or to preference)
4 square slices of Monterey/Pepper Jack Cheese
4 square slices of Cheddar ((or second cheese of choice))
1/4 - 1/3 cup finely diced Red Onion
1/4 cup Pickled Jalapeños, (finely diced (or to spice preference))
Butter, (as needed)

Steps:

  • In a medium sized mixing bowl combine chicken, BBQ sauce, jalapeños and red onion. Place to one side.
  • In a large pan with the heat OFF add two slices of bread. Butter one side, then flip so they're butter-side-down. Top with two slices of Monterey Jack, half your chicken, followed by two slices of cheddar. Add another slice of bread, butter the tops then turn on heat to a medium.
  • Fry both sides until nice and golden with the cheese melting through the centre. If you're making two giant ones be careful when you flip or the filling with spill out. Slice in half and enjoy!

Nutrition Facts : Calories 929 kcal, Carbohydrate 71.89 g, Protein 72.72 g, Fat 37.48 g, SaturatedFat 19.934 g, TransFat 0.464 g, Cholesterol 206 mg, Sodium 2108 mg, Fiber 2.9 g, Sugar 36.53 g, UnsaturatedFat 13.489 g, ServingSize 1 serving

IMPOSSIBLY EASY BBQ CHICKEN BISCUIT SANDWICHES



Impossibly Easy BBQ Chicken Biscuit Sandwiches image

Get out your fork and knife to eat this tender biscuit that's piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ baking mix
1/2 cup milk
2 tablespoons plus 1 teaspoon honey Dijon mustard
1 cup shredded Cheddar cheese (4 oz)
3 cups shredded deli rotisserie chicken
3/4 cup barbecue sauce
2 tablespoons mayonnaise
2 cups shredded leaf lettuce
3/4 cup sliced mini multicolored bell peppers

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
  • Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
  • Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
  • In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
  • To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 16 g, TransFat 1 g

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

  • Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  • In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  • When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

CHEESY BBQ CHICKEN SANDWICHES



Cheesy BBQ Chicken Sandwiches image

Delight in these sweet and savory Cheesy BBQ Chicken Sandwiches! These Cheesy BBQ Chicken Sandwiches are perfect for your next family gathering.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

1 onion, thinly sliced, separated into rings
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 whole wheat sandwich rolls (6 inch), partially split

Steps:

  • Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.
  • Sprinkle chicken with cheese; cook, covered, 1 min. or until cheese is melted.
  • Fill rolls with chicken and onions.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 10 g, Protein 23 g

BBQ CHICKEN GRILLED CHEESE SANDWICHES RECIPE - (4.6/5)



BBQ Chicken Grilled Cheese Sandwiches Recipe - (4.6/5) image

Provided by Tarah716

Number Of Ingredients 8

1 tablespoon olive oil
3 cups cooked shredded chicken
1/4 medium red onion, sliced
1/2 cup bbq sauce
1/4 cup chopped fresh cilantro
3 tablespoons unsalted butter, softened
8 slices crusty Italian bread
8 slices thick cut pepper jack cheese

Steps:

  • Heat olive oil in a a skillet over medium heat. Add in chicken and onion. Cook just until chicken is warmed through and onion has softened. Stir in BBQ sauce and cilantro. Mix well. Transfer to a bowl and set aside. Heat a skillet or griddle over medium heat. To assemble a sandwich: Spread one side of each slice of bread with butter. Place one slice of cheese on the non-buttered side. Spoon ½ cup of chicken mixture on top. Place another piece of cheese on top of the chicken. Top with another slice of bread with the buttered side facing out. Repeat with remaining ingredients to make 4 sandwiches. Cook sandwiches over medium heat 3 to 4 minutes each side or until golden brown and the cheese has melted. Serve.

BBQ CHICKEN AND CHEESE SANDWICHES



BBQ Chicken and Cheese Sandwiches image

Make and share this BBQ Chicken and Cheese Sandwiches recipe from Food.com.

Provided by gailanng

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, cut in half crosswise
4 boneless skinless chicken breast halves, trimmed
salt and pepper
1 cup barbecue sauce (Sweet Baby Ray)
1 chipotle chile, minced
1/4 cup water
4 large buns or 4 large French rolls, split in half
1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese
green onion, sliced thin

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 400 degrees.
  • Fry bacon in large nonstick skillet over medium-high heat until crispy, about 4 minutes. Transfer to a large paper towel-lined plate and pour off all but 1 tablespoon fat.
  • Pat chicken dry with paper towels and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes.
  • Flip chicken and add barbecue sauce, chile and water. Cover, reduce heat to medium, and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes. Remove chicken from skillet and slice crosswise into 1/4-inch pieces.
  • Arrange buns cut side up on baking sheet. Divide chicken among bottom halves of rolls and top with sauce, cheese, bacon and green onions. Bake open-faced sandwiches in oven until cheese melts and buns are golden brown, about 4 minutes.
  • Top each sandwich with toasted roll top. Serve.

Nutrition Facts : Calories 574, Fat 23.6, SaturatedFat 11.8, Cholesterol 132.9, Sodium 1500.2, Carbohydrate 47.3, Fiber 1.4, Sugar 21.9, Protein 40.9

GRILLED CHICKEN AND CHEESE SANDWICH



Grilled Chicken and Cheese Sandwich image

I just made this for lunch today because I felt too lazy to fix anything else. I amazed myself! It's actually really good!

Provided by Female_Yankees_Fan

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon Dijon mustard (guestimate)
1 teaspoon Miracle Whip (dido)
6 frozen tyson chicken breast tenders
2 slices bread
1 slice swiss cheese
1 slice American cheese
1 glass milk (to drink!)

Steps:

  • Cook Tenders according to package.
  • During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice.
  • Add swiss to one slice, american to the other.
  • Place hot chicken tenders between the cheeses and grill like a grilled cheese.
  • Get a glass of milk ready!
  • Enjoy.

Nutrition Facts : Calories 381.4, Fat 18.7, SaturatedFat 11, Cholesterol 54.3, Sodium 708, Carbohydrate 33.9, Fiber 1.4, Sugar 2.7, Protein 19.2

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