Bbq Chicken Pizza In 10 Minutes Recipes

QUICK AND EASY BBQ CHICKEN PIZZA

Steps:

• Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
• Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
• Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
• Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
• Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

SUNNY'S EASY BBQ CHICKEN PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• In a pot over medium heat add the olive oil, onions, jalapenos and a sprinkle of salt and pepper, to taste. Cook, stirring, until the onions are translucent and tender, about 10 minutes. Add the garlic, paprika, thyme, and oregano, then stir well and cook until fragrant. Add the ketchup, mustard, Worcestershire sauce, brown sugar and vinegar. Raise the heat to medium- high and simmer, while rapidly stirring, until everything is blended and smooth. Lower the heat to a simmer and add the chopped chicken. Stir to coat all the chicken, then remove from the heat and let cool slightly.
• Meanwhile, roll out the dough according to package directions and fit it onto a rectangular nonstick baking sheet. Put the crust in the oven and bake for 7 minutes.
• Remove the crust from the oven and leaving a 1-inch border pour the BBQ chicken and sauce evenly over the crust. Top with the cheddar, parmesan and mozzarella, in that order. Put the topped pizza in the oven and bake until the mozzarella cheese is bubbly and the edges of the crust are golden brown, anywhere from 6 to 11 minutes. Remove the pizza from the oven to a cutting board and allow to cool for a few minutes before cutting and serving.

BBQ CHICKEN PIZZA IN 10 MINUTES

Steps:

• Microwave your chicken until thawed. Then cut it into small pieces.
• Place pita breads on a microwaveable plate.
• Next spread your BBQ sauce on both pitas getting close to the edge.
• Sprinkle cheese over the bbq sauce.
• Add cubed chicken and diced onion on top of the cheese.
• Microwave each pita for about 45-60 seconds or until the cheese is melted.
• Using a pizza cutter, cut the pita into 4 slices. Serve it while still warm.

THE GREATEST CHICKEN BBQ PIZZA EVER!!

Steps:

• Preheat oven to 350 degrees.
• Slice chicken into strips and salt and pepper.
• Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
• Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
• Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
• After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
• Return to oven and cook until cheese is bubbly!

EASY AND TASTY BARBECUE CHICKEN PIZZA

Steps:

• Preheat oven to 450°F.
• In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
• Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
• Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
• Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
• Sprinkle with cilantro.
• Enjoy this tasty pizza! :D.

BARBECUE CHICKEN PIZZA

Steps:

• Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
• Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
• Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.