LEMON TORTA CAPRESE AUTHENTIC RECIPE
Lemon Torta Caprese is an Italian sweet cake, very soft and with an intense lemon flavor. In Italy it's often called Torta Caprese Bianca (White Caprese Cake) so as not to confuse it with the traditional variant made with dark chocolate. Lemon Torta Caprese, in this case, is made with white chocolate, almond flour and lemons. We recommend that lemons are organic and untreated, as you will have to use their zest. Torta Caprese is a cake without flour and therefore gluten free. It was born in the early 1900s by mistake of a pastry chef from the Isle of Capri. It was a resounding success for its very soft and very tasty texture. This Torta Caprese with white chocolate and lemon is a cake that is even better if eaten the next day, which is definitely a bonus because you can make it ahead of tima. Sprinkle it with icing sugar just before serving.
Provided by Recipes from Italy
Categories dessert recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the almond flour into the food processor and add the white chocolate in pieces. Now finely chop the chocolate with almond flour. Finally add the sugar and mix, always with the food processor, to combine.
- Add the butter cut into pieces. Mix the butter with the mixture of white chocolate, sugar and almond flour with the food processor for a few minutes at maximum speed. Transfer to a bowl. Now add the eggs 1 at a time.
- Add the lemon juice obtained from squeezing 2 lemons. Mix well to combine. Finally add the lemon zest obtained from 3 untreated lemons amd mix.
- Place a sheet of parchment paper on your round paking pan and pour the mixture. Level it with a spoon. Then bake it in a preheated oven at 180° (350F) for about 45 minutes. If you see that the cake is becoming too dark on top and may burn, turn off the oven but leave it inside until the time runs out. Once ready, remove the cake from the oven and let it cool before serving. Lemon Torta Caprese is even better if eaten the next day sprinkled with icing sugar.
Nutrition Facts : ServingSize 100 g, Calories 439 cal
TORTA CAPRESE
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch.
- Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
- Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Then beat the egg yolks on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. In 2 batches, fold the whipped whites into the chocolate base. Pour the mixture into the prepared pan and bake until puffed and beginning to crack on top, about 40 minutes. Cool completely on a wire rack.
- When cool, run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar.
TORTA CAPRESE CON LE NOCI (ITALIAN CHOCOLATE CAKE)
This is a famous Italian chocolate cake originally from Capri but popular throughout Southern Italy, where every family has its own recipe. It's a rich, dense chocolate cake that's made either with ground almonds or walnuts. Walnuts are used here, but you can substitute them with the same weight of ground almonds, if desired. Dust with confectioners' sugar before serving.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Beat egg yolks lightly in a separate bowl.
- Heat chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides, until melted, about 5 minutes. Remove from heat.
- Combine 1/2 cup plus 2 tablespoons sugar and 1/2 cup plus 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Stir in egg yolks, melted chocolate, walnuts, flour, and baking powder until smooth. Fold egg whites gently into the batter.
- Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool completely before serving.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 29.9 g, Cholesterol 104.8 mg, Fat 25.9 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 10.1 g, Sodium 302.2 mg, Sugar 22.7 g
LEMON TORTA CAPRESE
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place the butter and chocolate in a heatproof bowl fitted over a saucepan with some simmering water and melt until smooth. Cool slightly until just warm to the touch.
- Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
- Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Transfer the mixer to the bowl with the yolks and beat on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and lemon zest and juice into the yolk mixture. In 2 batches, fold the whipped whites into the chocolate mixture. Pour the batter into the prepared pan and bake until puffed, golden brown and a toothpick inserted in the center comes out with just a few moist crumbs, about 45 minutes. Cool completely on a wire rack.
- Run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar. Serve with soft whipped cream, if desired.
TORTA CAPRESE AL LIMONE
This is seriously a deliciously decadent and moist #cake, originally from the island of Capri, full of #lemony flavor.
Provided by Laka
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix and combine chocolate, almonds, corn starch, baking powder and lemon zest.
- Add lemon juice and melted butter, mix and combine.
- With a handheld mixer whisk eggs and sugar for about 5 min until pale yellow and fluffy.
- Gradually add and combine the eggs and sugar mixture with the dry ingredients.
- Line a 23 cm cake tin with parchment paper, pour in the cake mixture and bake in the preheated oven at 170°C for 40 minutes. It is done when a toothpick inserted in the middle comes out clean. Leave the cake to cool slightly in a turned off an closed oven for 30 minutes.
- After that time take the cake out of the cake tin, cool completely and, if you wish, dust it with icing sugar.
Nutrition Facts : Calories 378.2, Fat 27.3, SaturatedFat 11, Cholesterol 107.7, Sodium 198.1, Carbohydrate 28.6, Fiber 2.3, Sugar 21.1, Protein 7.8
LEMON TORTE
This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually add 1 cup sugar, about 2 tablespoons at a time, beating on high until stiff and glossy peaks form and sugar is dissolved. , Spread in a well-greased 13x9-in. baking dish. Bake at 300° for 1 hour. Cool on a wire rack. , Meanwhile, in the top of a double boiler, whisk egg yolks until lemon-colored. Add the lemon juice, zest and remaining sugar. Cook over hot but not boiling water, stirring occasionally, until thickened and a thermometer reads 160°. Cool to room temperature. , Spread half of whipped cream over meringue shell; cover with lemon mixture. Top with remaining whipped cream. Cover and refrigerate. Best made one day before serving.
Nutrition Facts :
More about "lemon torta caprese recipes"
TORTA CAPRESE AL LIMONE (LEMON TORTE) - PASTRY AT HOME
From pastryathome.com
Estimated Reading Time 2 mins
ITALIAN LEMON ALMOND FLOUR CAKE (GRAIN-FREE, GLUTEN-FREE)
From texanerin.com
TORTA CAPRESE RECIPE | ITALIAN FLOURLESS CHOCOLATE CAKE
From recipesfromitaly.com
TORTA CAPRESE BIANCA AL LIMONE (ITALIAN ALMOND, WHITE …
From linsfood.com
TORTA CAPRESE - THE BEST CHOCOLATE ALMOND CAKE EVER
From italianrecipebook.com
TORTA CAPRESE | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
TORTA CAPRESE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON TORTA CAPRESE – GIADZY
From giadzy.com
Servings 10Category DessertAuthor Giada De LaurentiisTotal Time 55 mins
THE BEST LEMON TORTA CAPRESE! #YUM! - NATALINA
From natalinaskitchen.com
Reviews 1Servings 8Cuisine ItalianCategory Dessert
TORTA CAPRESE (CHOCOLATE CAKE) - ORIGINAL ITALIAN RECIPES BY ...
From giallozafferano.com
ITALIAN FLOURLESS LEMON CAKE - CITYLINE
From cityline.tv
TORTA CAPRESE | ITALY MAGAZINE
From italymagazine.com
TORTA CAPRESE AL LIMONE – TRAVEL GOURMET
From travel-gourmet.com
LEMON TORTE (INSPIRED FROM PURPLE OVEN'S) - FOXY FOLKSY
From foxyfolksy.com
SUGAR FREE LEMON TORTA BIANCA RECIPE - SPINACH TIGER
From spinachtiger.com
TORTA CAPRESE AMERICA'S TEST KITCHEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
AWARD-WINNING LEMON TORTE RECIPE - LOS ANGELES TIMES
From latimes.com
TORTA CAPRESE (ITALIAN GLUTEN FREE, CHOCOLATE CAKE)
From linsfood.com
GIADA DE LAURENTIIS’ LEMON TORTA CAPRESE IS ONE OF HER ‘FAVORITE ...
From closernewsweekly.com
LEMON TORTA CAPRESE BY GIADA DE LAURENTIIS IS ... - SLICE DELI AND …
From slicedeliandcakery.com
LEMON TORTA CAPRESE – BELLA BISTRO CULINARY STUDIO
From bellabistro.com
HOW TO MAKE REAL ITALIAN TORTA CAPRESE AL LIMONE (GF)
From daysofjay.com
TORTA CAPRESE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
TORTA CAPRESE PERFECTED » RECIPE » ZOUS CHEF
From zouschef.com
WHAT IS A LEMON TORTA CAPRESE ? – TOSCANA MIA BLOG
From toscanamia.blog
WATCH GIADA DE LAURENTIIS MAKE HER RECIPE FOR LEMON TORTA …
From eater.com
TORTA CAPRESE BIANCA AL LIMONE - CARROTS AND TIGERS
From carrotsandtigers.com
LEMON TORTA CAPRESE - PINTEREST
From pinterest.ca
LEMON TORTE CAPRESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TORTA AL LIMONE (LEMON CAKE) - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
TORTA CAPRESE AL LIMONE - GâTEAU CITRON / AMANDES - YOUTUBE
From youtube.com
TORTA CAPRESE AND A COFFEE-FREE TIRAMISU: KATE AND GIANCARLO …
From theguardian.com
CAPRESE AL LIMONE | ALMOND LEMON CAKE | GLUTEN FREE ALMOND
From youtube.com
TORTA CAPRESE – GIADZY
From giadzy.com
TORTA CAPRESE (FLOURLESS ITALIAN CHOCOLATE CAKE) - INSIDE THE RUSTIC ...
From insidetherustickitchen.com
LEMON TORTA CAPRESE AUTHENTIC RECIPE - RECIPES FROM ITALY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love