Southern Breakfast Skillet Recipes

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FARMERS BREAKFAST SKILLET



Farmers Breakfast Skillet image

Provided by Melissa Sperka

Categories     Breakfast     brunch     Main Course

Time 45m

Number Of Ingredients 10

1/2 lb bacon
1 20 oz package refrigerated shredded hash browns
4 medium green onion (sliced)
1/2 medium red bell pepper (diced)
1/2 medium green bell pepper diced
8 oz cubed ham or cooked sausage
12 large eggs OR the equivalent of egg whites OR 6 whole eggs and 6 egg whites
1/2 cup half & half or heavy cream
1 1/2 cup shredded cheese (your preference)
seasoned salt and black pepper to taste

Steps:

  • Preheat the oven to 350°F. On the stove top in a 12-inch cast iron or oven safe skillet, cook the bacon until crisp. Remove from the skillet to paper towels to drain, reserving the drippings in the pan.
  • Add the green onion and sliced bell peppers to the drippings. Reserve some of the green onion for garnishing.
  • Saute over medium-high for 3 minutes or until softened. Season with seasoned salt and black pepper to your taste.
  • Add the shredded hash brown potatoes to the pan. Cook for 6-8 minutes, stirring periodically until lightly browned and heated through. Season with a sprinkle of seasoned salt and black pepper.
  • Spread the hash browns evenly on the bottom of the skillet, then sprinkle the crumbled bacon and cubed ham over the hash browns.
  • Top with 1/2 of the shredded cheese. Reserve some bacon for garnishing.
  • Whip the eggs or egg whites with the half & half or cream. Season lightly with seasoned salt and black pepper. Pour on top.
  • Sprinkle with the remaining shredded cheese.
  • Place into the oven and bake for 15-20 minutes or until the eggs are set.
  • Garnish with reserved green onion and bacon crumbles.

Nutrition Facts : ServingSize 1 serving, Calories 271 kcal, Carbohydrate 11 g, Protein 17 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 223 mg, Sodium 568 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g

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