Bbq Chicken Sandwich Waco Family Favorite Recipes

BBQ CHICKEN SANDWICH - WACO FAMILY FAVORITE

Steps:

• 1. Preheat grill.
• 2. Place 4 boneless, skinless chicken breasts on the grill; cook until done.
• 3. While chicken grills, fry bacon in a pan to desired crispness; drain and set aside.
• 4. Baste chicken with BBQ sauce, turning during basting.
• 5. Place cheese slice on top of each breast to melt, watching not to over melt.
• 6. Lightly toast buns, if desired, then add bbq sauce, chicken, bacon, onion tomato and sprouts.
• 7. Top with bun, serve with favorite salad, chips and enjoy!

BBQ CHICKEN SANDWICHES

Steps:

• In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

BBQ CHICKEN SANDWICHES

Steps:

• In crock pot, combine all ingredients except buns; mix well.
• Cook on low for 6-8 hours.
• Serve on buns.
• **We toast our hamburger buns.

SUPER SIMPLE BARBECUE CHICKEN SANDWICHES

Steps:

• In a bowl, combine the chicken, BBQ sauce and jalapeños (if using).
• Slightly heat mixture in microwave if you'd like.
• Divide the mixture evenly among buns.
• Great with coleslaw, potato salad or kettle chips!
• EAT!

BBQ CHICKEN SANDWICHES

Steps:

• Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
• In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
• When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

BBQ CHICKEN SANDWICHES

Steps:

• Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
• Stir the barbecue sauce and chicken in the saucepan.
• Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.