Louisiana Compound Butter Recipes

7 COMPOUND BUTTER RECIPES

7 Compound Butter Recipes image

Provided by Chelsea Cole

Number Of Ingredients 36

Ingredients

1/2 cup salted butter (softened (1 stick))
1/4 cup blue cheese (crumbled)
1/4 cup finely chopped parsley
2 tsp finely chopped chives
1 tsp garlic powder
1/4 tsp freshly cracked black pepper
1/2 cup salted butter (softened (1 stick))
1 chipotle in adobo (finely chopped (about 1 tbsp))
1 tbsp maple syrup
1/4 tsp freshly cracked black pepper
1/2 cup salted butter (softened (1 stick))
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp freshly cracked black pepper
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp cayenne pepper ((optional))
1/2 cup salted butter (softened (1 stick))
1 habanero pepper (minced)
1/4 cup finely chopped cilantro
1 tbsp freshly squeezed lime juice ((about 1 lime))
1/2 tsp lime zest
1/2 cup salted butter (softened (1 stick))
4 garlic cloves (minced)
4 anchovies packed in oil (drained and minced)
1 tbsp sun dried tomatoes packed in oil (drained and minced)
1 tsp freshly squeezed lemon juice
1/2 cup salted butter (softened (1 stick))
1 tbsp finely chopped fresh rosemary (about 1 sprig)
1 tsp garlic powder
1 1/2 tsp freshly cracked black pepper
1/2 cup salted butter (softened (1 stick))
2 tbsp sriracha
2 tsp sesame seeds
1/2 tsp sesame oil

Steps:

Add all ingredients to a bowl and mash them together with a fork until well-combined.
Spoon mixture onto a piece of parchment paper or plastic wrap, form it into a log, and wrap. Twist the ends to secure them. Alternatively, you can add to a small, freezer safe canning jar. Freeze for at least 1 hour before using.
Remove from freezer and set on counter a half hour before serving to soften enough to slice.
Slice a pat of the butter and place on hot food of your choice (it's great on sous vide salmon or sous vide steak) to melt.

CAJUN BUTTER

Cajun Butter image

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

Steps:

In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

LOUISIANA COMPOUND BUTTER

Louisiana Compound Butter image

Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!

Provided by Southern Polar Bear

Categories Very Low Carbs

Time 15m

Yield 8-12 medallions

Number Of Ingredients 4

Ingredients

8 ounces butter, softened
1/2 cup durkee red hot sauce
1/2 teaspoon garlic, minced
1/2 bunch cilantro, finely chopped

Steps:

Place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
Mix on slow speed until all ingredients are well blended.
SLOWLY add hot sauce until well incorporated.
Wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
Place log in freezer until firm.
Cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
The remaining butter can be stored in an airtight container for up to two months.

Nutrition Facts : Calories 205.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 536.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.4

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2021-08-13 Put the mixture into the center of the paper to as close to a log shape as you can. Fold up the sides of the paper and use your hands to press the butter into a log. Twist the ends of the paper. Refrigerate for 30 minutes, then …
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Louisiana Compound Butter Recipes

7 COMPOUND BUTTER RECIPES

CAJUN BUTTER

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

LOUISIANA COMPOUND BUTTER

Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!

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