Bbq Chicken Stuffed Sweet Potatoes Recipes

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5-INGREDIENT BBQ CHICKEN-STUFFED SWEET POTATOES RECIPE BY TASTY



5-Ingredient BBQ Chicken-Stuffed Sweet Potatoes Recipe by Tasty image

Here's what you need: large sweet potato, olive oil, salt, rotisserie chicken breast, red cabbage, barbecue sauce, green onions

Provided by Joey Firoben

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

1 large sweet potato
1 tablespoon olive oil
1 pinch salt
1 rotisserie chicken breast
1 cup red cabbage, shredded
⅓ cup barbecue sauce, plus more for serving
2 tablespoons green onions, thinly sliced

Steps:

  • Preheat the oven to 425°F (220°C). Line a small baking sheet with parchment paper.
  • Using a sharp knife, carve out one of the breasts from the rotisserie chicken. If the chicken is particularly small, use both breasts. Chop the chicken breast into very small pieces and set aside.
  • Use a fork to poke holes all over the sweet potato. Transfer the sweet potato to the prepared baking sheet.
  • Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer.
  • Add the cabbage to a medium skillet over medium heat. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes.
  • Add the chopped chicken and stir just to incorporate. Remove the pan from the heat.
  • Once the sweet potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh with a spoon until a ¼-inch (6 mm) layer remains.
  • Fill the sweet potato skins with the chicken and cabbage filling, drizzle with barbecue sauce, and top with the sliced green onions.
  • Enjoy!

Nutrition Facts : Calories 559 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 6 grams, Protein 44 grams, Sugar 27 grams

BBQ CHICKEN STUFFED SWEET POTATOES RECIPE



BBQ Chicken Stuffed Sweet Potatoes Recipe image

Jazz up a baked sweet potato with this easy recipe. A topping of shredded barbecue chicken and melty cheese makes for a hearty main dish.

Provided by Morgan Baker

Categories     Entree     Dinner     Lunch

Time 1h3m

Number Of Ingredients 7

½ cup cooked shredded chicken breast
¼ cup barbeque sauce
1 tablespoon butter
¼ cup sliced red onions
2 medium sweet potatoes, baked
½ cup shredded mozzarella cheese
fresh parsley, for serving

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine the shredded chicken, barbecue sauce, and diced onions until well mixed.
  • Place the baked potatoes on a foil-lined baking sheet. Slice the baked potatoes down the center and use a fork to mash them slightly.
  • Add 1/2 tablespoon butter to each potato.
  • Top with the barbecue chicken mixture.
  • Top with shredded mozzarella cheese.
  • Broil on high until the cheese is melted and bubbling, about 2 to 3 minutes.
  • Garnish with cilantro and serve hot.

Nutrition Facts : Calories 408 kcal, Carbohydrate 43 g, Cholesterol 89 mg, Fiber 5 g, Protein 30 g, SaturatedFat 7 g, Sodium 650 mg, Sugar 21 g, Fat 13 g, UnsaturatedFat 0 g

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