Bbq Duck Filled Yellow Corn Pancakes With Habanero Sauce Recipes
HABANERO CREAMED "BRENTWOOD FARMS" CORN
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing the cream with sweet corn.
Provided by rillemily
Categories Low Protein
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cream and whole habanero pepper in a saucepan over low heat. Simmer gently until liquid is reduced by half. Remove the habanero, and keep the cream warm at the lowest temperature. Slick a sauté pan with vegetable oil and place over medium heat. Add the onion and sauté until it is soft and translucent. Add the corn and heat through. Add the cream mixture. Stir gently and heat until bubbly. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 563.6, Fat 45.4, SaturatedFat 27.6, Cholesterol 163, Sodium 51.5, Carbohydrate 39.5, Fiber 4.2, Sugar 1.2, Protein 7.7
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
GRILLED DUCK BREAST WITH PRICKLY PEAR BBQ SAUCE
This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer.
Provided by DiscoverDuck
Categories Duck Breasts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
- Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
- Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350°F oven to bring internal temperature to 155°F.
- Let duck breast rest 2 minutes. Slice duck breast across the grain. Fan slices on plate. Serve with cilantro garlic potato puree and green chile black beans. Garnish with parsley and habaneros.
Nutrition Facts : Calories 613.3, Fat 13.8, SaturatedFat 3.6, Cholesterol 163.2, Sodium 2622.6, Carbohydrate 90.1, Fiber 6.7, Sugar 68.2, Protein 33.5
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