This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy.
1/2 cup Miracle Whip or 1/2 cup Miracle Whip light
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 clove garlic, pressed
1/4 teaspoon ground celery seed
1 lb fish fillet
Steps:
Mix dressing and seasoning.
Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat).
Brush with half of the dressing.
Grill or broil, 5-8 minutes.
Turn; brush with remainder of the dressing.
Continue grilling 5-8 minutes until the fish flakes easily with a fork.
HERB & GARLIC FISH
I love this recipe because it is so fast and easy. It tastes wonderful. I found this on an ad for Miracle Whip. This recipe works best with white fish. I tried this on salmon, it was not as good. Salmon was thicker and took much longer to cook. I had to wrap it in foil and bake to finish.
1/2 cup Miracle Whip (I use Best Foods mayonnaise)
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 lb fish fillet (white fish tastes best)
1/2 cup dried breadcrumbs
Steps:
Mix salad dressing and seasonings and 1/2 of the lemon juice in a small bowl.
Place fish on greased rack of broiler pan.
Brush with salad dressing mixture.
Sprinkle with bread crumbs.
This is optional.
Broil 2 to 4 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
Sprinkle with rest of lemon juice just before serving.
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