Bbq Pork Fingers Recipes

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BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE



Baked Pork Fingers with a Honey Mustard Sauce image

These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 13

PLAN/PURCHASE
THE DIPPING SAUCE
2 Tbsp fresh clover honey
2 Tbsp dijon mustard, i like grey poupon
1 tsp tamari sauce
THE PORK FINGERS
1/2 lb thin sliced pork tenderloin, cut into strips
1/2 c buttermilk
1 c panko breadcrumbs
2 Tbsp parmesan cheese, grated
1 tsp dried oregano
1/2 tsp salt, kosher variety
black pepper, freshly ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. THE DIPPING SAUCE
  • 3. Gather your ingredients.
  • 4. Combine all the ingredients into a small bowl and reserve.
  • 5. THE PORK FINGERS
  • 6. Gather your ingredients.
  • 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
  • 9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
  • 10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
  • 11. Add to a parchment-lined baking sheet.
  • 12. Repeat for the remainder of the pork strips.
  • 13. Place in the oven, and bake for 20 - 24 minutes.
  • 14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
  • 15. PLATE/PRESENT
  • 16. Serve with the dipping sauce, while still nice and warm. Enjoy.
  • 17. Keep the faith, and keep cooking.

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