Bbq Pork Loin Tacos Recipes

PORK TENDERLOIN TACOS

Steps:

• Don't prep any of the ingredients until you marinate the pork.
• Using a sharp knife, cut pork tenderloin into ¼-inch slices. Cut slices into 1/8-1/4-inch strips.
• Add soy sauce, 2 tablespoons lime juice, honey, chili powder, garlic powder, and cumin to a large bowl. Whisk to combine. Add sliced pork. Use tongs to toss the pork in the marinade.
• Prep and chop the ingredients.
• Add corn, red pepper, jalapeno, one garlic clove, cilantro, 1 tablespoon lime juice, and ¼ teaspoon salt to a medium bowl. Toss to combine. Season to taste with salt and pepper.
• After assembling salsa, give the pork a stir.
• Add Greek yogurt, chipotle in adobo, remaining 2 teaspoons lime juice, remaining garlic clove, and remaining ¼ teaspoon salt to a small bowl. Stir to combine. Season to taste with salt and pepper.
• If the pork hasn't marinated for at least 15 minutes, let it marinate until you reach 15 minutes. You can also marinate the pork tenderloin up to three days in advance in the refrigerator.
• Drain the marinade from the pork and discard. Pat the pork dry with paper towels. This will help to sear the pork versus steam it.
• Heat a large cast iron skillet to medium-high heat. Once the skillet is very hot, add ¾ tablespoon of the oil, about 2 teaspoons to the skillet. Swirl to coat. Add half of the pork tenderloin. Make sure the pork is evenly spread out on the pan. Don't move it so it can sear properly. Cook for 2-3 minutes, flip and sear on the other side for another 1-2 minutes. Pork tenderloin cooks very quickly. Remove from the pan and repeat with remaining half of the pork.
• While the pork cooks, place corn tortillas in a kitchen towel. Heat for 35 seconds until warm and pliable. You can also char them over a gas stove flame.
• To assemble. Transfer pork to tortilla. Dollop with yogurt. Cover with corn salsa. Squeeze extra lime juice on top if desired.

BBQ PORK LOIN TACOS

Steps:

• Preheat oven to 400 degrees. Coat a baking dish with cooking spray.
• In a small bowl, combine chili powder, garlic powder, sugar and Kosher salt in a small bowl.
• Pat pork loin dry with a paper towel and crust with spice mixture.
• Bake for 25-35 minutes or until pork reaches an internal temperature of 145 degrees. Remove to a cutting board and allow to rest for 5 minutes before chopping into bite-size pieces.
• Transfers to a mixing bowl and toss with BBQ sauce.
• Meanwhile, prepare pineapple salsa by combining all ingredients in a bowl and tossing. Set aside until it's time to assemble tacos.
• Wrap corn tortillas in aluminum foil and place in hot oven for 5 minutes.
• Assemble tacos by dividing BBQ pork, red cabbage and pineapple salsa in each corn tortilla. Garnish with fresh jalapenos, cilantro, Maldon sea salt and lime wedges, if desired.

BBQ PORK TACOS

Steps:

• PORK.
• Place pork in a pot, ketchup, barbecue sauce, garlic powder and water, simmer for an hour and a half, until the meat is very soft. You can use a slow cooker.
• SALAD.
• Place all ingredients in a bowl stir well.
• TO SERVE.
• Heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad, and ready to enjoy.

BBQ PORK WALKING TACOS

Steps:

• Add the garlic, onions and jalapeño to the bottom of a 6-quart slow cooker.
• Mix the brown sugar, chili powder, salt and pepper in a small bowl. Coat the pork shoulder in the seasoning mix and add to the slow cooker. Pour the barbecue sauce around the pork and cover with the lid. Cook on high until the pork is fork-tender, about 6 hours.
• Once finished, shred the meat using 2 forks. Toss in the sauce from the slow cooker to coat and leave on warm.
• Serve by slicing the corn chip bags open lengthwise. Pile in some of the BBQ pork, drizzle with the ranch and sprinkle over the fried onions and green onions. Serve immediately.