Bbq Pork Smashed Burgers Recipes

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BBQ PORK SMASHED BURGERS



BBQ Pork Smashed Burgers image

BBQ Pork Smashed Burgers start with a regular smashed burger on a flat top grill and topped with leftover BBQ pork and melty cheese!

Provided by Cheri Renee

Categories     Main Course

Number Of Ingredients 7

1 pound ground beef
1 Tbsp canola oil (or another oil with a high smoke point)
kosher salt, pepper
1 1/2 cups leftover BBQ pulled pork (mine had BBQ sauce mixed in)
4 slices colby jack cheese
4 burger buns
Optional toppings: BBQ sauce, lettuce, pickles, etc.

Steps:

  • Divide the ground beef into four equal portions and roll each into a ball.
  • Heat the flat top griddle over medium high heat for a few minutes (or could use a cast iron skillet). Spread the oil evenly and place the balls of ground beef on the flat top.
  • Press each down to a very thin patty with a heavy spatula or grill press. Sprinkle with kosher salt and pepper. Cook 3 minutes and flip.
  • As soon as you flip the burgers, top each with the leftover BBQ pulled pork and a slice of colby jack. Cook 3 more minutes or until cheese is melted.Optional: Place the buns cut side down on the flat top for a few seconds to toast them if desired.
  • Place each burger on a burger bun and add additional toppings of choice.

Nutrition Facts : Calories 680 kcal, ServingSize 1 serving

BARBECUED PORK BURGERS



Barbecued Pork Burgers image

These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce

Provided by chef blade

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground lean pork
1 cup finely crushed saltine
1/4 cup chopped green onion
2 cloves garlic, chopped
1 tablespoon creole mustard
2 tablespoons barbecue sauce
1 teaspoon black pepper
1 teaspoon dried thyme
2 teaspoons rubbed sage

Steps:

  • Mix all ingredients.
  • Form into 4-5 equal size patties.
  • Re-chill for 30 minutes.
  • Grill over charcoal.
  • Baste with the same bbq used in the mix when burgers are halfway done.

GRILLED PORK BURGERS



Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

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