Bbq Prawns With Citrus Garlic Marinade And Dipping Sauce Recipes

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BBQ PRAWNS WITH CITRUS GARLIC MARINADE AND DIPPING SAUCE



BBQ Prawns with Citrus Garlic Marinade and Dipping Sauce image

BBQ Prawns with Citrus Garlic Marinade and Dipping Sauce

Provided by admin

Categories     Recipes

Time 30m

Yield 4-8

Number Of Ingredients 25

16 - 32 prawns (shells removed and cleaned)
8 BBQ skewers (if using)
Marinade ingredients
½ cup olive oil
¼ cup honey
¼ cup fresh lemon juice (to taste)
3 tbsp tamari or soy sauce (to taste)
2 cloves garlic, finely minced (to taste)
½ tsp lemon zest
2 tbsp finely chopped fresh herbs
1½ tsp sea salt (to taste)
½ tsp fresh ground pepper (to taste)
6 - 8 drops Young Living Lemon essential oil (to taste)
1 - 2 drops Young Living Basil essential oil (to taste)
Citrus and Herb Dipping Sauce
½ - ¾ cup Citrus Garlic Marinade (from above ingredients)
½ - ¾ cup mayonnaise or plain yoghurt
½ tsp sea salt and freshly ground pepper (to taste)
1 tbsp finely chopped fresh herbs
1 - 2 spring onions, finely chopped
4 - 6 drops Young Living Lemon essential oil (to taste)
For Serving
Freshly chopped herbs and spring onions (optional)
Dipping Sauce (recipe above)
Lemon wedges

Steps:

  • Mix all the marinade ingredients together in a medium sized bowl and set aside.
  • Place the prawns in a large bowl and pour approx half the marinade over them and gently stir to coat. You can cook them right away or refrigerate for a couple of hours to let the flavour infuse.
  • Prepare the Citrus and Herb dipping sauce by combining the sauce ingredients together and refrigerate until needed.
  • When ready to cook the prawns place them on skewers, if using (you can do this step ahead of time and refrigerate until ready to cook).
  • Heat the BBQ or a grill pan and brush with oil so it does not stick (I'm not a fan of cooking sprays, but if you like to use a natural one it does help them not to stick on the grill). When the BBQ or grill pan is hot, gently place the prawn skewers or prawns on the BBQ or grill pan and cook for approx 2 - 3 minutes on one side then turn and cook for approx. 2 - 3 more minutes until cooked through (you may want to cook 1 extra prawn so you can test it to see if it is ready). When done, set the prawns on a platter, drizzle with a little of the marinade and cover to keep warm, if not serving immediately.
  • When ready to serve place them on a serving platter with a bowl of dipping sauce or on top of salad greens drizzled with some of the remaining marinade and serve some dipping sauce on the side.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

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