Bbq Ribs And All The Fixins Recipes
BBQ RIBS ON THE GRILL
Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Provided by JBLAZ17
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 814.2 calories, Carbohydrate 6 g, Cholesterol 240.5 mg, Fat 60.3 g, Fiber 0.1 g, Protein 57.8 g, SaturatedFat 22.1 g, Sodium 704.7 mg, Sugar 4.1 g
THE EASIEST WAY TO MAKE GREAT BBQ RIBS RECIPE BY TASTY
Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder, paprika, cayenne, ground mustard, garlic powder, baby back ribs, wood chips
Provided by Matt Ciampa
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the smoke bombs: Add the wood chips to a bowl and cover with water. Let soak for 1 hour, then drain. Place 1 cup of the damp wood chips on a piece of aluminum foil and fold into a packet. Poke multiple holes in the top with a toothpick or fork. Repeat with the remaining wood chips, creating 4 packets total.
- Make the sauce: Add the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire, salt, pepper, and smoked paprika to a small pot over medium heat, whisking to combine. Once the sauce begins to boil, reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool to room temperature.
- Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder.
- On a large cutting board, pat the ribs dry with paper towels. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet.
- Generously season the ribs all over with the dry rub.
- Wrap the ribs in aluminum foil until completely covered.
- Preheat the grill to 300°F (150°C) with the lid closed.
- Place the foil-wrapped ribs over indirect heat and close the lid. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes.
- Remove the ribs from the grill and let rest for 10 minutes. Meanwhile, carefully remove the grates and place the smoke bombs over the flames. Close the lid and let smoke build up for 10 minutes.
- Unwrap the ribs and discard the foil.
- Baste one side of the ribs with the sauce and place directly on the grill, sauce side down. Baste the other side, now facing up. Continue to flip and baste every 5 minutes for 15 minutes total.
- Remove the ribs from the grill and serve with extra barbecue sauce.
- Enjoy!
More about "bbq ribs and all the fixins recipes"
28 MEATY BBQ RIB RECIPES THAT WILL MAKE YOUR MOUTH WATER
From foodnetwork.com
Author By
BBQ RIBS AND ALL THE FIXINS RECIPES - MENUOFRECIPES.COM
From menuofrecipes.com
15 BBQ SIDES THAT CAN STAND UP TO BIG, SMOKY FLAVORS
From foodnetwork.com
BAKED BABY BACK RIBS {FALL OFF THE BONE}
From amycaseycooks.com
EASY GRILLING RECIPES & BBQ TIPS FOR SUMMER, FROM A TEST
From food52.com
9 FINGER-LICKING BBQ RIB RECIPES FOR THE PERFECT FEAST
From saltyskitchen.com
BBQ PORK RIBS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
COUNTRY STYLE BBQ BEEF RIBS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BARBECUED RIBS (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5 STEPS TO FALL-OFF-THE-BONE OVEN-BAKED BBQ RIBS!
From mrmakeithappen.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
From tasteofhome.com
BBQ RIBS & ALL THE FIXIN'S - RECIPECIRCUS.COM
From recipecircus.com
NUGGET MARKETS CHEF-STYLE RIBS RECIPE
From nuggetmarket.com
FALL-OFF-THE-BONE OVEN BAKED BBQ RIBS: A STEP-BY-STEP GUIDE
From italianchef.org
FALL OFF THE BONE BBQ BEEF RIBS – GRILLED RIBS RECIPE
From cheflolaskitchen.com
OVEN BAKED RIBS WITH HOMEMADE BBQ SAUCE - SIPANDFEAST.COM
From sipandfeast.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
EASY SLOW COOKER BBQ PORK RIBS (W/ BROWN SUGAR RUB)
From realfoodwholelife.com
6 FOOLPROOF BBQ RIB RECIPES FOR THE OVEN | SALTYS KITCHEN
From saltyskitchen.com
SLOW COOKER DR PEPPER RIBS: THE ULTIMATE HANDS-OFF BBQ
From upstateramblings.com
THE EASIEST BBQ COUNTRY STYLE RIBS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CANADA'S ULTIMATE BARBECUE-SMOKED RIBS - CANADIAN LIVING
From canadianliving.com
BBQ RIBS AND ALL THE FIXIN'S - FOOD NETWORK
From foodnetwork.com
THE BEST BBQ RUB RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
EASY FALL OFF THE BONE BBQ RIBS (BEST OVEN RECIPE)
From majasrecipes.com
BEST BBQ RUBS FOR RIBS | COMPETITION-WINNING RUBS | BIG POPPA …
From bigpoppasmokers.com
BBQ RIBS AND ALL THE FIXIN’S RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
