MARINATED MUSHROOMS FOR ANTIPASTO
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Provided by Rita
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
- Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g
ANTIPASTO WITH MARINATED MUSHROOMS
Simple and easy antipasto with marinated mushrooms--great for parties or a start to an Italian dinner.
Provided by southern chef in lo
Categories Vegetable
Time P1D
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Prepare Marinated Mushrooms; set aside. Combine vinegar, dried basil, oregano and black pepper in small bowl. Add oil; whisk until well blended. Add mozzarella cubes; stir to coat. Marinate, covered, in refrigerator at least 2 hours.
- Drain mozzarella cubes, reserving marinade. Wrap 1/2 of prosciutto slices around provolone sticks; roll up remaining slices separately. Arrange mozzarella cubes, prosciutto-wrapped provolone sticks, prosciutto rolls, Marinated Mushrooms, pepperoncini, salami, artichoke hearts and olives on large platter lined with lettuce, if desired. Drizzle reserved marinade over pepperoncini, artichoke hearts and olives. Garnish, if desired. Serve with small forks or toothpicks.
- MARINATED MUSHROOM DIRECTIONS: Combine lemon juice, parsley, salt, tarragon, garlic and pepper in medium bowl. Add oil; whisk until well blended. Add mushrooms; stir to coat. Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally. Drain mushrooms; reserve marinade for dressing, if desired.
Nutrition Facts : Calories 353.6, Fat 31.6, SaturatedFat 8.1, Cholesterol 27.7, Sodium 1137, Carbohydrate 9.6, Fiber 3.6, Sugar 2, Protein 10.4
ANTIPASTO MUSHROOMS
These zesty mushrooms are addictive. They take some planning ahead (they are best if marinated two days), but they are otherwise quick-to-make. They can be used as part of an antipasto platter, as a salad garnish, or as a garnish to grilled beef or pork.
Provided by operabuff
Categories Vegetable
Time P2DT20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, water or stock, garlic, lemon juice, and bay leaves in a large saucepan. In a mortar and pestle, briefly grind together the thyme and rosemary. Add the herbs, the peppercorns, and the salt to the marinade.
- Add the mushrooms to the saucepan and bring mixture to a boil. Reduce heat to medium-low and simmer 5 minutes. Remove from heat and let cool.
- Refrigerate mushrooms in their marinade for 1 to 2 days.
- To serve, remove from refrigerator at least 1/2 hour before serving. Drain the marinade from the mushrooms, picking out the bay leaves and peppercorns. Garnish, if desired, with freshly-chopped Italian parsley.
QUICK ANTIPASTO SALAD
I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.
Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
MARINATED MUSHROOMS ANTIPASTO
These mushrooms would be a good addition to an antipasto platter. For the most flavor, let them marinate overnight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, olive oil, white-wine vinegar, garlic, thyme, salt, and ground pepper to a boil. Add mushrooms; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes. Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes. Pour over mushrooms. Refrigerate until completely chilled; serve.
FRESH ANTIPASTO SALAD
A delicious assortment of vegetables-asparagus, artichokes, broccoli, cauliflower and mushrooms-are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.-Lynda Barron, McFarland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- In a large saucepan, bring 5 cups water to a boil. Add asparagus; cook, uncovered, 2-4 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., In a large bowl, combine mushrooms, artichokes, broccoli, cheese, cauliflower, red pepper, olives, pepperoncini and cooked asparagus. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts :
More about "mushroom antipasto salad recipes"
GRILLED MUSHROOM ANTIPASTO SALAD RECIPE | BON APPéTIT
From bonappetit.com
5/5 (12)Estimated Reading Time 2 minsServings 4-6
- Prepare a grill for high heat. Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2–6 minutes (depending on size and type). Return to bowl; season with salt.
- Whisk vinegar, Aleppo-style pepper, oregano, garlic, and remaining 4 Tbsp. oil in a small bowl to combine; season vinaigrette with salt and black pepper. Pour over mushrooms and toss to coat. Add Parmesan, olives, and Peppadew peppers; gently toss to combine.
MUSHROOM & ANTIPASTO SALAD RECIPE - MYFOODBOOK
From myfoodbook.com.au
4.4/5 (8)Servings 8Cuisine ItalianCategory Salads
ANTIPASTO MUSHROOM TARTS - AUSTRALIAN MUSHROOM GROWERS
From australianmushroomgrowers.com.au
ANTIPASTO PASTA SALAD | BERLY'S KITCHEN
From berlyskitchen.com
ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING - BUDGET BYTES
From budgetbytes.com
MUSHROOM SALAD RECIPE - A DECEPTIVELY TASTY VEGAN SALAD
From healthyrecipes101.com
10 BEST MUSHROOM PASTA SALAD RECIPES | YUMMLY
From yummly.com
GRILLED MUSHROOM ANTIPASTO SALAD | RECIPE | ANTIPASTO SALAD, …
From pinterest.com
MUSHROOM ANTIPASTO SALAD - RECIPE | COOKS.COM
From cooks.com
ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO MAKE …
From carlsbadcravings.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE - THE …
From therecipecritic.com
ANTIPASTO SALAD AND STUFFED MUSHROOMS | BODYBUILDING.COM
From bodybuilding.com
ANTIPASTO SALAD - GABRIELLAQUILLE.COM
From gabriellaquille.com
MUSHROOM & ANTIPASTO SALAD | MYFOODBOOK WITH AUSTRALIAN …
From pinterest.ca
MUSHROOM ANTIPASTO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM ANTIPASTO SALAD | FOOD TO LOVE
From foodtolove.co.nz
MUSHROOM ANTIPASTO RECIPE - THERESCIPES.INFO
From therecipes.info
MUSHROOM ANTIPASTO SALAD – FOOD.COM.AU
ANTIPASTO PASTA SALAD RECIPE (WITH ITALIAN DRESSING)
From cucinabyelena.com
MARINATED MUSHROOM RECIPE FOR ANTIPASTO
From mushroom-appreciation.com
MUSHROOM SALAD - YUMMY ALTERNATIVES
From yummyalternatives.com
GRILLED MUSHROOM ANTIPASTO SALAD – CHICKEN SCRATCH RECIPES
From chickenscratchrecipes.com
MUSHROOM ANTIPASTO SALAD | MUSHBOOM
From mushboom.com.au
ITALIAN MUSHROOM ANTIPASTO - APPETIZER FOOD RECIPES - RECIPE FLOW
From recipeflow.com
GRILLED MUSHROOM ANTIPASTO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN ANTIPASTO SALAD | FEASTING AT HOME
From feastingathome.com
MUSHROOM ANTIPASTO SALAD | FOODMATCH + DIVINA SPECIALTY FOODS
From foodmatch.com
ANTIPASTO SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
ANTIPASTO SALAD RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
EASY MARINATED MUSHROOMS - SAVORING ITALY
From savoringitaly.com
GRILLED MUSHROOM ANTIPASTO SALAD | PUNCHFORK
From punchfork.com
ANTIPASTO PASTA SALAD - SAVORING ITALY
From savoringitaly.com
ZEALAND ANTIPASTO MUSHROOM PASTA SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
ITALIAN MARINATED MUSHROOMS - PALATABLE PASTIME
From palatablepastime.com
GARLICKY MARINATED MUSHROOM ANTIPASTO — SOUTH MILL …
From southmill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #appetizers #salads #vegetables #australian #no-cook #refrigerator #potluck #dinner-party #fall #holiday-event #picnic #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-carb #mushrooms #healthy-2 #low-in-something #taste-mood #savory #to-go #equipment #presentation #served-cold #technique
You'll also love