Bbq Shredded Chicken Stupid Easy Paleo Recipe 35

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BBQ SHREDDED CHICKEN | STUPID EASY PALEO RECIPE - (3/5)



BBQ Shredded Chicken | Stupid Easy Paleo Recipe - (3/5) image

Provided by adriennehannis

Number Of Ingredients 11

1 whole, large chicken
2 Tablespoons ghee or your fat of choice
1/2 white onion, minced
3 garlic cloves, crushed
1 1/2 cups apple cider vinegar
1/2 cup tomato sauce or crushed tomatoes
2 Tablespoons tomato paste
3 Tablespoons honey
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Tabasco or hot sauce

Steps:

  • Rinse and pat the chicken dry. Place it in the slow cooker and sprinkle with salt and pepper. Cook on high for 3 hours or low for 5 hours. (Alternatives to making a crock pot chicken: poach 1½ to 2 pounds of chicken breasts or buy a pre-made rotisserie chicken from the market.) Meanwhile... In a large saucepan, melt the ghee over medium heat. Add the minced onion and cook for 4-5 minutes or until softened. Now, add the rest of the ingredients: garlic, apple cider vinegar, tomato sauce, tomato paste, honey, salt, black pepper, and Tabasco. Stir well and bring to a boil, then reduce to a simmer over low heat. Simmer the sauce until the volume has reduced by a quarter to a third. It should be slightly thickened but not pasty. When the chicken has cooled a bit - unless you have asbestos hands - shred all the meat and unite it with the tangy, savory sauce.

EASY BBQ PULLED CHICKEN



Easy BBQ Pulled Chicken image

The only thing as tasty as tender and tangy BBQ pulled pork sandwiches? BBQ pulled chicken sandwiches.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 3

2 cups shredded rotisserie chicken
1/2 cup BULL'S-EYE Original Barbecue Sauce
4 sandwich buns, split

Steps:

  • Combine chicken and barbecue sauce in microwaveable bowl; cover with waxed paper.
  • Microwave on HIGH 2 min. or until heated through; stir.
  • Fill buns with chicken mixture.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 16 g, Protein 18 g

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