Bbq Smoked Sausage Recipes
BBQ SMOKED SAUSAGE
Easy home smoked sausage cooked low and slow over apple wood. Works with almost any type of sausage and needs almost no meat prep. Perfect for barbecue beginners!
Provided by Ben
Categories Appetizer Main Course Side Dish
Time 2h
Number Of Ingredients 1
Steps:
- Heat up smoker to 225°F. If using grill, set up grill for 2-zone cooking.
- Once smoker is at target temperature, place sausages on smoke grates. Fill water pan and place in smoker, near meat. Leave room between each sausage and the water pan. Add wood to firebox, close smoker lid and leave to smoke.
- After 45 minutes, open smoker and turn sausages. Repeat this every 45 minutes. Check water level in water pan. Refill if needed.
- Cook until internal temperature reaches 160°F (71°C).
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
SMOKED SAUSAGE IN BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
BAKED BBQ BARBECUED SAUSAGES
Steps:
- Preheat the oven to 400F. Line the baking sheet with parchment paper.
- Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
- Put the sausages on the baking sheet in a single layer so they are not touching.
- Bake for 25 minutes.
- Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
- Return the sausages to the oven and bake for another 10 minutes.
SMOKED SAUSAGE BITES
Simple Smoked Sausage Bites feature a variety of sausages browned on a flat top or in a cast iron pan, and then smoked on a pellet grill with barbecue sauce.
Provided by Or Whatever You Do
Categories Traeger Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Slice the sausages and heat a cast iron pan or a flat top griddle over high heat. Brush a thin coat of vegetable oil or cooking spray on the pan, and toss the sliced saucsage in.
- Brown for 3-5 minutes on both sides.
- Preheat your Traeger or other pellet grills to 350°. Place the browned sausages into a grill-safe container, and cover with barbecue sauce.
- Place onto the grill, uncovered, and grill for 30 minutes over indirect heat.
- Remove and serve with toothpicks to a hungry crowd.
Nutrition Facts : Calories 482 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1663 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
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