Bbq Smoked Whiskey Apple Glazed Ham Recipes

WHISKEY-GLAZED HAM

Whiskey-Glazed Ham image

Juicy whiskey-glazed ham.

Provided by Brian Genest

Categories Main Dish Recipes Pork Ham Whole

Time 2h30m

Yield 20

Number Of Ingredients 6

Ingredients

1 (5 pound) hickory smoked ham
40 whole cloves
2 cups Irish whiskey (such as Jameson®)
½ cup butter
½ cup brown sugar
2 tablespoons honey

Steps:

Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.

Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g

BBQ SMOKED WHISKEY APPLE GLAZED HAM

BBQ SMOKED WHISKEY APPLE GLAZED HAM image

Categories Pork Christmas

Yield 6-8 people

Number Of Ingredients 8

Ingredients

1/3 cup whiskey
10 oz apple butter
3-5 finely diced chilis (Anaheim or Serrano)
1/3 cup molasses
1/4 cup soy sauce
2 Tbs brown sugar
1 ham, butt or shank, 8-10 lbs
1-2 cups cider or apple juice

Steps:

Simmer together all the ingredients except the ham, until blended and fragrant. Allow to cool slightly. Prepare the BBQ for indirect grilling, 300-350F. Use hardwood charcoal if possible. Score the fat cap of the ham. Place ham on a rack in a 9/13 inch roasting pan. Pour some cider or juice in the bottom of the pan. Place ham on indirect heat on the grill. After 1 hour, check ham, replenish juice in bottom. Spoon or brush glaze all over ham. Return to heat. Repeat hourly checks, adding more glaze, turning ham so another side faces the heat. Add juice as needed. Repeat until glaze is sticky, and ham reaches internal temperature of 135-140F. Rest 15-30 minutes before carving.

APPLE JACK HAM GLAZE

Apple Jack Ham Glaze image

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon.

Provided by kbangen

Categories Sauces

Time 5m

Yield 2-3 lbs ham or roast

Number Of Ingredients 6

Ingredients

1 cup apple juice
2 tablespoons minced garlic cloves
1/4 cup applesauce
2 tablespoons honey
1 teaspoon cracked pepper
2 ounces Jack Daniels Whiskey

Steps:

blend all ingredients in a bowl till honey is mixed inches use for hams and roasts.

Nutrition Facts : Calories 231, Fat 0.3, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 41.6, Fiber 1, Sugar 30.9, Protein 0.8

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