Beach Punch Recipes

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OCEAN PUNCH



Ocean Punch image

This berry ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor for every season and occasion. -Elizabeth LeBlanc, Bourg, Louisiana

Provided by Taste of Home

Time 10m

Yield 18 servings (about 4-1/2 quarts).

Number Of Ingredients 6

1 envelope unsweetened mixed berry Kool-Aid mix
2 quarts water
3/4 cup sugar
Swedish Fish candies, optional
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a large pitcher, combine the Kool-Aid mix, water and sugar. Stir until mix is dissolved; refrigerate. If desired, dip Swedish Fish in water and adhere to the sides of an empty punch bowl; let stand until set. Just before serving, pour mixture into punch bowl; add pineapple juice and ginger ale.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING PEACH PUNCH



Sparkling Peach Punch image

It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.

Provided by Deborah Harroun

Categories     Beverage

Time 5m

Yield 20

Number Of Ingredients 3

1 can (46 oz) peach nectar, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled
1 bottle (1 liter) lemon-lime soda (4 1/4 cups), chilled

Steps:

  • In punch bowl or large pitcher, mix all ingredients. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BEACH PUNCH



Beach Punch image

Make and share this Beach Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

12 ounces fresh pineapple juice
1 liter ginger ale
8 ounces Bourbon
3 cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches)
ice cube

Steps:

  • Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
  • Add the fruit and stir.
  • Refrigerate until well chilled, at least 4 hours; overnight is even better.
  • When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
  • Serve immediately.

Nutrition Facts : Calories 147.5, Fat 0.1, Sodium 9.9, Carbohydrate 16.6, Fiber 0.1, Sugar 15.2, Protein 0.1

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