Beagle Bagels Canine Recipes

DOG BAGELS RECIPE - (4/5)

Dog Bagels Recipe - (4/5) image

Provided by á-24581

Number Of Ingredients 5

Ingredients

1 cup whole wheat flour
1 cup unbleached flour
1 package yeast = 1/4 ounce
1 cup chicken broth - warmed
1 tblspoon honey

Steps:

Preheat oven to 375. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add remaining flour. Knead dough for a few minutes until smooth and moist but not wet (use reserve broth as necessary). Cover dough and let rest for 5 minutes. Divide dough into 15-20 pieces, rolling into a smooth ball. Punch hole into each ball with your finger and gently pull the dough so the hold is about 1/2" wide. Place all bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn heat off and let bagels cool in the oven.

REAL HOMEMADE BAGELS

Real Homemade Bagels image

A recipe for that authentic bagel flavor and texture.

Provided by PLAWHON

Categories Bread Yeast Bread Recipes Bagel Recipes

Time 3h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 ¼ cups water
4 ½ cups bread flour
3 tablespoons white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon instant yeast
4 quarts water
1 cup honey
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons dried onion flakes
1 tablespoon coarse salt

Steps:

Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g

BEAGLE BAGELS (CANINE)

Beagle Bagels (Canine) image

Make and share this Beagle Bagels (Canine) recipe from Food.com.

Provided by Saturn

Categories Healthy

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon garlic powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup carrot, finely chopped
1/2 cup spinach, chopped
1 large egg, beaten
1 teaspoon vegetable oil
3/4 cup water

Steps:

In a large mixing bowl, whisk together the first 5 ingredients.
Stir in the carrots and spinach.
Combine the egg, oil and water together and add to the flour mixture, mixing well.
Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
Shape pieces of dough into 1 1/2" sized balls.
Flatten, then poke hole in center, forming bagel-like shapes.
Bake at 350 F (175 C) for 45 to 50 minutes.
Cool on wire racks.

Nutrition Facts : Calories 1490.1, Fat 13.9, SaturatedFat 2.8, Cholesterol 211.5, Sodium 538.7, Carbohydrate 290.5, Fiber 17.9, Sugar 4.7, Protein 48.2

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