Beans And Cheese On Toast Recipes

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CHEESY BEANS ON TOAST RECIPE



Cheesy Beans On Toast Recipe image

Cheesy beans on toast is a perfectly simple, homemade comfort food option that's just oozing with nostalgia.

Provided by Jennine Rye,Mashed Staff

Categories     lunch

Time 15m

Number Of Ingredients 4

4 slices sourdough rye bread
1 (14 ½-ounce) tin beans
2 ounces butter for bread
2 ½ ounces grated cheddar cheese

Steps:

  • Slice the bread, toast, and butter it.
  • Open the tin of baked beans, and pour into a saucepan. Heat on the stove for five minutes. If you want to make your beans even better, add a splash of Worcestershire sauce to the saucepan while you are heating them up!
  • Preheat the broiler to medium-high. Meanwhile, put the toast on two plates, two slices on each, then divide the warmed beans evenly over the toast on each plate.
  • Top with the grated cheddar cheese and broil until melted.
  • Eat straight away!

Nutrition Facts : Calories 618 calories, Carbohydrate 51 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 36 g fat, Fiber 11 g fiber, Protein 25 g protein, SaturatedFat 22 g saturated fat, ServingSize 0 g, Sodium 326 mg, Sugar 1 g, TransFat 1 g

BEANS AND CHEESE ON TOAST



Beans and cheese on toast image

The ultimate speedy dinner. (Or lunch, or breakfast...)

Provided by Co-op

Categories     ['Lunch']

Time 10m

Yield 2 servings

Number Of Ingredients 3

4 slices Co-op farmhouse loaf
1 x 420g Co-op baked beans
60g Co-op mature Cheddar cheese, grated

Steps:

  • Heat the beans just like it says on the tin
  • Spoon over hot buttered toast and sprinkle with plenty of grated cheese
  • Make sure your dinner is fully cooked and piping hot before serving it up

Nutrition Facts : Calories 520 calories

BRITISH GRILLED CHEESE WITH BAKED BEANS



British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

  • Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
  • Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

BRITISH BEANS ON TOAST



British Beans on Toast image

Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.

Provided by BBCFan

Categories     Lunch/Snacks

Time 3m

Yield 2 Toasts

Number Of Ingredients 3

2 slices bread (white is traditional, but I use low-carb rye)
1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, DO NOT USE AMERICAN Pork & Beans or "Bush's Beans" etc. ONLY Heinz)
Worcestershire sauce

Steps:

  • Toast bread.
  • In a saucepan, heat up the beans.
  • Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
  • ENJOY!

CHEESY BEANS ON TOAST



Cheesy Beans on Toast image

This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some other brand that uses tomato sauce as the base, not barbecue sauce as is the American standard. Most US grocery stores have Heinz or Batchelors in the International aisle.

Provided by Shuzbud

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) can heinz baked beans in tomato sauce (the small single-person size)
2 slices white bread
butter (to your taste)
grated cheddar cheese (1/4 to 1/2 cup)
Worcestershire sauce (optional- I prefer without)

Steps:

  • Put the beans in a saucepan and warm over medium heat until beginning to bubble.
  • Meanwhile toast the bread.
  • Once toasted, butter the bread and place slices side by side on a plate.
  • Pour the heated beans over the bread.
  • Scatter the grated cheese over the top and serve!
  • Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!

CHEESY BEANS ON TOAST



cheesy beans on toast image

cheesy

Provided by kierran101

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Put bread in the toaster, then butter toast.
  • Put beans in a saucepan on a medium heat and add cheese.
  • Occasionally stir beans and cheese untill the cheese is all melted and is all Ozzie
  • pour beans on the toast and enjoy

TURBO BEANS & CHEESE ON TOAST



Turbo beans & cheese on toast image

Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli - they're great topped with cheese

Provided by Claire Thomson

Categories     Dinner

Time 42m

Number Of Ingredients 10

2 tbsp vegetable oil or other oil
1 large onion, finely chopped
4 garlic cloves, finely chopped
1 tsp smoked paprika, plus extra for sprinkling
1 tsp ground cumin
chipotle chilli paste, to taste, or use chilli flakes (optional)
200g can chopped tomatoes or passata
2 x 400g cans beans of your choice (kidney and cannellini work well), drained and rinsed
4-8 slices crusty bread
150g grated cheddar

Steps:

  • Heat the oil in a heavy-based frying pan over a medium heat and fry the onion for 8-10 mins until softened and slightly caramelised. Add the garlic and spices, the chipotle chilli paste or chilli flakes, if using, and some seasoning. Fry for a few minutes more until the mixture is fragrant.
  • Add the tomatoes, then swirl out the pan using 100ml water and add this too. Simmer for 10-15 mins until the mixture has thickened. Blitz the sauce using a hand blender, then taste for seasoning. Tip in the beans and mix well to coat. Warm through over a medium heat for 5 mins until the beans are piping hot.
  • Heat the grill to high and toast the bread slices for 3-5 mins. Top with the beans and grated cheese, and pop under the grill until the cheese is melted and bubbling. Sprinkle with a little paprika and serve immediately.

Nutrition Facts : Calories 554 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 10 grams sugar, Fiber 15 grams fiber, Protein 26 grams protein, Sodium 1.4 milligram of sodium

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