Beans And Greens Tacos With Goat Cheese Recipes

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BEANS AND GREENS BRUSCHETTA WITH BROILED GOAT CHEESE



Beans and Greens Bruschetta with Broiled Goat Cheese image

Provided by Nancy Fuller

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 9

Two 1-pound loaves French bread, cut into 1/2-inch slices
2 tablespoons extra-virgin olive oil
1 bunch broccoli rabe
One 15-ounce can cannellini beans, drained and rinsed
1 clove garlic, peeled and smashed
1 shallot, peeled and roughly chopped
2 tablespoons fresh oregano leaves
8 ounces goat cheese, crumbled
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange the bread slices in a single layer on a baking sheet and drizzle with the olive oil. Transfer to the oven and toast until just crisp, about 10 minutes. Set aside.
  • Preheat the broiler; position a rack in top third of the oven.
  • Bring a large pot of water to a boil. Add the broccoli rabe and cook until al dente, 4 to 5 minutes. Drain and rinse with cool water.
  • Transfer the broccoli rabe to a food processor and add cannellini beans, garlic, shallot, oregano, and salt and pepper to taste. Pulse to roughly chop. Transfer to a bowl, add 2 to 4 tablespoons of the goat cheese, and bind together with hands.
  • Top each piece of toast with a heaping tablespoon of the beans-and-greens mixture and then with about 2 tablespoons of the remaining goat cheese. Broil until the cheese is golden, about 2 minutes. Serve warm.

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