Beans Bacon And Avocado Concha Sandwich Recipes

BACON AND BEAN SANDWICH

Bacon and Bean Sandwich image

Make and share this Bacon and Bean Sandwich recipe from Food.com.

Provided by jenny_aggie07

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

5 slices bread, lightly toasted
1 (16 ounce) can pork and beans
10 slices bacon, strips cooked and drained
4 slices onions, separated into rings
5 slices American cheese

Steps:

Pre-heat oven to 350°F.
Place toast on an ungreased baking sheet.
Spread each slice with 3 tablespoons pork and beans.
Top each slice with 2 strips of bacon.
Place a few onion rings and a slice of cheese on each piece of toast.
Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.

Nutrition Facts : Calories 298.5, Fat 13.1, SaturatedFat 5.4, Cholesterol 27.1, Sodium 817.6, Carbohydrate 35.2, Fiber 6.4, Sugar 1.6, Protein 11.9

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