Bear Burger Recipes
BEER BURGERS
Our favorite backyard BBQ burger - very juicy and flavorful.
Provided by BOURBONNC
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g
BEAR BURGER
Making a bear meat burger delicious can seem tricky because the meat must be well done, but this recipe is both juicy and flavorful.
Provided by Miss AK
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Turn your grill on and heat to medium-high, about 450F-500F.
- In a bowl, combine the bear meat, lime juice, cumin, garlic powder, onion powder, mustard powder, salt, and pepper. Mix everything together well with your hands or a fork so the flavors are distributed.
- Then, divide the meat into 4 sections. Form each section into a patty and use your thump to make a divot in the center of each one. This helps them stay juicy.
- Place the patties on the grill and grill for about 8-10 minutes per side. When you flip the burgers over, add the cheese if you're using it. Before removing the patties from the grill, make the sure internal temperature is 165F. Bear meat needs to be cooked to well done to be safe to consume.
- Assemble the cooked burgers as you like and serve!
Nutrition Facts : ServingSize 1 burger (patty only), Calories 304 calories, Sugar 0 g, Sodium 663 mg, Fat 16 g, SaturatedFat 4 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0 g, Protein 36 g, Cholesterol 180 mg
JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
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