Bear Burger Recipes

BEER BURGERS

Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

BEAR BURGER

Bear Burger image

Making a bear meat burger delicious can seem tricky because the meat must be well done, but this recipe is both juicy and flavorful.

Provided by Miss AK

Categories Dinner

Time 25m

Number Of Ingredients 11

Ingredients

1 lb. ground bear meat
1 lime, juiced
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. ground mustard powder
1 tsp. salt
1/2 tsp. pepper
4 slices Pepper Jack cheese (optional or you can use whatever cheese, but we like Pepper Jack)
4 burger buns
Burger toppings of choice

Steps:

Turn your grill on and heat to medium-high, about 450F-500F.
In a bowl, combine the bear meat, lime juice, cumin, garlic powder, onion powder, mustard powder, salt, and pepper. Mix everything together well with your hands or a fork so the flavors are distributed.
Then, divide the meat into 4 sections. Form each section into a patty and use your thump to make a divot in the center of each one. This helps them stay juicy.
Place the patties on the grill and grill for about 8-10 minutes per side. When you flip the burgers over, add the cheese if you're using it. Before removing the patties from the grill, make the sure internal temperature is 165F. Bear meat needs to be cooked to well done to be safe to consume.
Assemble the cooked burgers as you like and serve!

Nutrition Facts : ServingSize 1 burger (patty only), Calories 304 calories, Sugar 0 g, Sodium 663 mg, Fat 16 g, SaturatedFat 4 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0 g, Protein 36 g, Cholesterol 180 mg

JAMES BEARD'S FAVORITE HAMBURGER

James Beard's Favorite Hamburger image

Provided by Food Network

Categories main-dish

Yield about 4 hamburgers

Number Of Ingredients 7

Ingredients

2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste

Steps:

Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.

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