Go To Bloody Mary Recipes

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THE BEST BLOODY MARY



The Best Bloody Mary image

Enjoy the fresh taste of a made-from-scratch bloody mary. Discover the easy vodka-tomato cocktail recipe and get tips for making it better.

Provided by Colleen Graham

Categories     Brunch     Beverage     Cocktail

Time 3m

Number Of Ingredients 9

1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
1 dash Worcestershire sauce
Pinch celery salt
Pinch ground pepper
Hot sauce (to taste)
Optional: horseradish (to taste)
Garnish: lemon wedge , celery stalk, or pickle spear

Steps:

  • Gather the ingredients.
  • In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
  • Add the hot sauce, celery salt, black pepper, and horseradish (if using).
  • Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
  • Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.

Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

GO-TO BLOODY MARY



Go-To Bloody Mary image

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes enough for 8 drinks

Number Of Ingredients 12

3 cups store-bought tomato juice
2 teaspoons prepared horseradish
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1/2 to 3/4 teaspoon hot sauce
1 freshly grated horseradish root
1 cup vodka
Ice cubes, for serving
8 celery, for garnish (optional)
1 lemon, cut into 8 wedges, for garnish (optional)

Steps:

  • Stir ingredients together in a pitcher; distribute evenly among 8 ice-filled glasses. Garnish with celery and lemon wedges, if desired.

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY



Bloody Mary image

This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.

Provided by Jim Meehan

Categories     beverage

Time 7m

Yield 7 servings

Number Of Ingredients 13

32 ounces tomato juice
2 ounces lime, juice, strained
2 ounces lemon, juice, strained
2 ounces Lea & Perrins Worcestershire sauce
2 teaspoons Cholula hot sauce
4 teaspoons pickled horseradish
1 tablespoon celery salt
1 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon sweet paprika
1/2 teaspoon smoked paprika
14 ounces vodka
Celery stalks, sliced in half vertically, to garnish

Steps:

  • Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.

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