"WORLD'S BEST" MACARONI & CHEESE
We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!
Provided by Sageca
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350; F. Set a large pot of water on high heat.
- Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
- The roux should be cooked and free of the flour flavor but still light in color.
- Gradually add milk, whisking briskly to maintain a smooth sauce.
- Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.
- When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted. I make my sauces in the microwave; turns out great and never scorches.
- Somewhere during this sauce-cooking process, your pasta water has started boiling. The original is made with Penne noodles. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate). You want barely undercooked pasta so that it can finish in the oven later. Halt the cooking by draining the pasta and rinsing with cold water. Return pasta to pot.
- Pour sauce over pasta and stir until completely incorporated. The combination should be fairly saucy, almost soupy.
- Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges. Those edges will be a welcome and flavorful addition to each serving.
- Let the dish sit for 5 to 10 minutes before serving. I divided this in 2 containers and froze one.
PATTI LABELLE'S MACARONI AND CHEESE
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Provided by yooper
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes, or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Serve hot.
- Serves 8.
THE BEST BAKED MAC & CHEESE RECIPE EVER
Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
Provided by Kare for Kitchen Treaty
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Boil the pasta JUST until al dente, according to package directions. Drain and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce)
- Preheat the oven to 375 degrees Fahrenheit.
- To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes.
- Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes.
- Remove from heat and add 2 cups of the cheese, stirring until melted. You'll reserve the last cup of cheese for topping. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.
- Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika.
- Bake for 25-30 minutes, until the mac and cheese is bubbling and browning on top.
- Serve, topping individual servings with parsley or cooked, chopped bacon if desired.
Nutrition Facts : Calories 442 kcal, Sugar 7 g, Sodium 601 mg, Fat 22 g, SaturatedFat 13 g, Carbohydrate 38 g, Fiber 1 g, Protein 23 g, Cholesterol 68 mg, ServingSize 1 serving
3-INGREDIENT MAC & CHEESE RECIPE BY TASTY
Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!
Provided by Alvin Zhou
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams
COSTCO MAC AND CHEESE
Steps:
- Bring a pot of water to a boil - add cavatapi and cook according to directions on package. Drain water and set aside.
- Add butter to a large skillet and melt over low heat. Add heavy cream and milk and stir until combined.
- Slowly mix in cheeses over medium-low heat until it thickens. If it doesn't thicken, you can add in a mixture of 1 teaspoon cornstarch and 2 teaspoons cold water.
- Add seasonings to taste.
- Combine the pasta with the sauce and pour into a large baking dish.
- Top with shredded cheddar cheese
- Bake at 400 for 25-30 minutes or until heated through. Broil to caramelize cheese.
Nutrition Facts : Calories 484 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
More about "man thats good mac and cheese recipes"
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
BEST HOMEMADE MAC AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
THE BEST CHEESES TO USE FOR MAC AND CHEESE - FOOD NETWORK
From foodnetwork.com
BEST MAC AND CHEESE SAUCE (THICK & CREAMY) - CHEESE KNEES
From cheeseknees.com
COPYCAT MAC AND CHEESE RECIPES FROM YOUR FAVORITE RESTAURANTS
From greatist.com
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODSUNSHINE
From joyfoodsunshine.com
BRISKET MAC AND CHEESE | DUDE THAT COOKZ
From dudethatcookz.com
CLASSIC CRISPY TOP MACARONI AND CHEESE – THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
BEST-EVER MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
MAN THAT’S GOOD MAC AND CHEESE – RECIPES NETWORK
From recipenet.org
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KILLER MAC AND CHEESE RECIPE - MEATHEAD'S …
From amazingribs.com
BAKED MACARONI AND CHEESE - MANTITLEMENT
From mantitlement.com
THE BEST HOMEMADE MAC AND CHEESE - CHEW OUT LOUD
From chewoutloud.com
10 BEST MAIN DISH TO GO WITH MAC AND CHEESE RECIPES - YUMMLY
From yummly.com
TO-DIE-FOR SLOW COOKER MAC & CHEESE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAMY BAKED MAC AND CHEESE (CONTEST-WINNING!) - THE CHUNKY …
From thechunkychef.com
BEST EVER CREAMY MAC AND CHEESE - SUGAR AND SOUL
From sugarandsoul.co
LITERALLY THE BEST MAC AND CHEESE EVER - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASIEST MAC AND CHEESE RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC …
From thepioneerwoman.com
BEST CHEESE TO USE WHEN MAKING MAC AND CHEESE | PREMIO
From premiofoods.com
BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE
From thesoulfoodpot.com
MAC AND CHEESE RECIPE - THE BEST MACARONI AND CHEESE EVER!
From youtube.com
SOUL FOOD MACARONI AND CHEESE RECIPE - I HEART RECIPES
From iheartrecipes.com
BAKED MAC AND CHEESE - RECIPETIN EATS
From recipetineats.com
26 WAYS TO UPGRADE YOUR BASIC MAC AND CHEESE RECIPE
From busybudgeter.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
BAKED MAC AND CHEESE RECIPE - DAMN DELICIOUS
From damndelicious.net
BEST CREAMY MAC AND CHEESE RECIPE - HOW TO MAKE CREAMY MAC …
From delish.com
MACARONI CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SOUTHERN MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
PELLET SMOKED MAC AND CHEESE – MAN THAT'S COOKING
From manthatscooking.com
TRISHA YEARWOOD MAC AND CHEESE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
(SOUL FOOD) SOUTHERN BAKED MACARONI AND CHEESE - SWEET TEA
From sweetteaandthyme.com
INSTANT POT MAC AND CHEESE RECIPE | WHOLEFULLY
From wholefully.com
INA GARTEN'S MAC & CHEESE RECIPE BROKE THE INTERNET - PUREWOW
From purewow.com
WHAT TO SERVE WITH MAC AND CHEESE: OUR BEST SIDES
From thekitchencommunity.org
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love