Beef And Asparagus With Oyster Sauce Recipes

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BEEF AND ASPARAGUS WITH OYSTER SAUCE



Beef and Asparagus with Oyster Sauce image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 15

4 -(up to)
3 Green onions sliced
2 sl Fresh ginger
Fresh asparagus washed
5 large oriental mushrooms dried
1/4 c Chicken broth
1 tb Cornstarch
1/4 c Bottled oyster sauce
1 ts Peanut oil
2 tb Soy sauce
1/2 lb Steak (flank or sirloin)
2 Garlic
1 ts Cornstarch
2 tb Peanut oil
1 ts Sugar

Steps:

  • Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic. saute until brown. Remove and discard ginger and garlic. Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until asparagus turns bright jade green. Stir sauce ingredients together until well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened. Yield: 4 servings. ROBERT HENDERSON From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 191 calories, Fat 11.9890145772145 g, Carbohydrate 7.78613404230153 g, Cholesterol 19.6 mg, Fiber 0.461022482135621 g, Protein 12.7459851117326 g, SaturatedFat 3.01203169059371 g, ServingSize 1 1 Serving (149g), Sodium 706.838866519786 mg, Sugar 7.32511156016591 g, TransFat 0.986210556940917 g

BEEF I ASPARAGUS NOODLE BOWL W OYSTER SAUCE



Beef I Asparagus Noodle Bowl w Oyster Sauce image

yummy

Provided by barbara lentz

Categories     Beef

Time 40m

Number Of Ingredients 14

12 oz sirloin steak thinly sliced
8 oz chinese egg noodles
2 Tbsp peanut oil
8 fresh asparagus trimmed and chopped
4 clove garlic minced
1 inch ginger grated
1/2 red onion thinly sliced
4 Tbsp beef stock
2 Tbsp rice wine
4 Tbsp oyster sauce
black and white sesame seeds for garnish
MARINADE
1 Tbsp each soy sauce and rice wine
1 tsp toasted sesame oil

Steps:

  • 1. Mix the ingredients for the marinade together. Add the steak and let marinate for 30 minutes. Cook the noodles according to package directions and drain.
  • 2. Add 1 tbsp oil to a wok or skillet. Add the asparagus and stir fry for 2 minutes then add the steak with the marinade. Cook until steak is at desired doneness.
  • 3. Remove the steak and asparagus and set aside. Add the other tbsp of oil to the pan and add the onion, garlic, and ginger. Cook 1 minutes. Add the stock, rice wine and oyster sauce and bring to a boil. Add the steak and asparagus back in the pan. Cook 30 seconds.
  • 4. Serve over the noodles and garnish with sesame seeds.

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