Beef And Bacon Pasta Bake Recipes

BEEF AND PASTA BAKE - THE BEST!

Beef and Pasta Bake - the Best! image

I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.

Provided by currybunny

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
2 slices bacon, fat removed and finely chopped
1 carrot, finely chopped
500 g minced beef (1 pound)
440 g condensed tomato soup (14oz)
1/3 cup tomato paste
1 tablespoon tomato sauce (ketchup)
1 teaspoon oregano
150 g spiral shaped pasta (uncooked)
1 cup grated cheddar cheese

Steps:

Preheat oven to 180 (350F).
Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
*If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.

BEEF AND BACON PASTA BAKE

Beef and Bacon Pasta Bake image

A delicious Beef and Bacon Pasta Bake recipe that is a family favourite dinner. This pasta bake is quick and easy to make, and the combination of beef and bacon is always a winner!

Provided by Katrina - The Organised Housewife

Categories Dinner

Time 55m

Number Of Ingredients 12

Ingredients

2 cups small spiral pasta
1 tablespoon olive oil
4 short cut bacon rashers, diced
1 brown onion, diced
2 garlic cloves, minced
500g lean beef mince
500g passata (tomato pasta sauce)
1 carrot, peeled and chopped
1/4 cup frozen peas
1/4 cup frozen corn
1 cup tasty cheese, grated
Salt and pepper, to season

Steps:

Preheat oven to 180°C, fan forced.
Cook pasta following packet directions, drain and return to saucepan.
In a large frying pan, heat oil over medium-high heat.
Add bacon, onion and garlic to pan. Cook for 3-5 minutes or until browned.
Add mince, cook and stir for 5 minutes or until browned.
Add passata sauce, carrot, peas and corn. Stir and bring to the boil.
Simmer uncovered for 5 minutes or until liquid has reduced.
Combine mince mixture and cooked pasta. Toss to stir through. Season with salt and pepper.
Spoon pasta mixture into a 12-cup (3L) oven-proof dish.
Sprinkle with cheese.
Bake pasta bake in oven for 20-30 minutes or until golden. Serve.

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