Beef And Bean Ranch Bake Recipes

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RANCH BEANS WITH BEEF



Ranch Beans with Beef image

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

Provided by FatBoy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

1 pound ground beef
3 (14.5 ounce) cans pork and beans, drained
1 cup ketchup
1 cup brown sugar
½ cup cold water
¼ cup distilled white vinegar
2 tablespoons mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  • Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g

RANCHO BAKED BEANS



Rancho Baked Beans image

Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Provided by SusanV.

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
¾ cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
  • Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
  • Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g

RANCH STYLE BAKED BEANS



Ranch Style Baked Beans image

My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or just by themselves with a salad and crusty bread...

Provided by SilentCricket

Categories     Beans

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 tablespoons oleo or 2 tablespoons oil
1 lb ground beef
1 envelope dry onion soup mix
2 (1 lb) cans pork and beans
1 (1 lb) can kidney bean, drained
1 cup ketchup
1/2 cup water
2 tablespoons prepared mustard
2 tablespoons vinegar
brown sugar

Steps:

  • Brown meat in butter.
  • Stir in remaining ingredients.
  • Pour into 2 1/2 quart casserole dish.
  • Bake at 400 for 30-45 minutes or until hot and bubbly.
  • Note: To avoid using butter or other shortening, use a non-stick pan.
  • You may use other ground meats as well.
  • Recipe may be halved.

Nutrition Facts : Calories 288.9, Fat 11.2, SaturatedFat 4.7, Cholesterol 43.5, Sodium 1170.9, Carbohydrate 33.3, Fiber 7.4, Sugar 7.2, Protein 16.4

RANCH BEAN CASSEROLE



Ranch Bean Casserole image

Make and share this Ranch Bean Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/4 lb onion, chopped
1 (15 ounce) can chili beans
1 (15 ounce) can Spanish rice
1 (6 ounce) package corn chips
1 cup cheddar cheese

Steps:

  • Brown ground beef in large skillet, stirring until crumbly, drain.
  • Saute onion in small skillet until tender.
  • Stir into ground beef mixture with beans and rice.
  • Heat through, stirring frequently.
  • Layer corn chips, ground beef mixture and cheese alternately in a 9 x 13 inch baking dish.
  • Bake at 350 degrees until cheese is melted.

Nutrition Facts : Calories 498.9, Fat 26, SaturatedFat 9.5, Cholesterol 71.2, Sodium 510.8, Carbohydrate 39.8, Fiber 5.5, Sugar 1.2, Protein 27.1

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