Beef And Cream Cheese Roll Ups Recipes

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ROAST BEEF HORSERADISH ROLL-UPS



Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

BEEF ROLL UPS



Beef Roll Ups image

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

Provided by Lovefoodies

Categories     Beef

Time 20m

Number Of Ingredients 13

8 thin sliced sirloin steaks
2 - 3 tbsp Worcestershire sauce
1 TBS garlic powder
1 TBS onion powder
1 tbsp olive oil
1 orange red and 1 yellow peppers
1 cup of Gruyere cheese
1 sliced medium onion
2 tsp butter
2 tbsp finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup beef broth

Steps:

  • Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
  • Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
  • Cut the peppers and onion to matchstick size and set aside.
  • In a pan, melt the butter then add the shallots and cook until translucent.
  • Add the remaining ingredients and stir, bringing it to a boil. Once boiling, reduce the heat a little and allow the sauce to reduce in volume to half the original amount. As this reduction takes place, you will notice the sauce becomes thicker and a little sticky. Once reduced, transfer to a bowl and set aside.
  • Using the same pan from the sauce, lightly saute the peppers with a drop of olive oil for 1 minute and remove from heat.
  • Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish.
  • Roll them tightly then using a toothpick, secure the end so the rolls don't come apart.
  • Heat a large fry pan (you don't need any oil as there is oil on the meat already), and when hot enough, place the beef rolls in the pan, seam side down. As soon as they are sealed (30 - 60 seconds), turn the rolls so they cook on all sides. Medium to rare is the most popular, however, you can cook for a s long or short a time as you like.
  • When done, remove from the heat, place on a plate and allow to rest for a minute or two, and remove the toothpicks.
  • Drizzle the balsamic glaze over the tops as in my photos and serve! Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 320 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

MOZZARELLA BEEF ROLL-UPS



Mozzarella Beef Roll-Ups image

The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium green pepper, chopped
1/3 cup chopped onion
1 can (8 ounces) pizza sauce
2 ounces sliced pepperoni (about 2/3 cup)
1/2 teaspoon dried oregano
6 flour tortillas (10 inches), warmed
6 pieces string cheese (about 6 ounces)

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1064mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.

BEEF ROLL-UPS



Beef Roll-Ups image

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 13

1 3/4 pounds center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices
4 tablespoons unsalted butter
5 tablespoons olive oil
1/2 medium onion, finely chopped and 1/2 medium onion, thinly sliced
1 pound white mushrooms, finely chopped
Coarse salt and freshly ground pepper
6 tablespoons finely chopped fresh flat-leaf parsley
1/4 cup dry breadcrumbs
1 large clove garlic, minced
1 can (15-ounce) tomato sauce
1/2 cup red wine
Grated Beets, for serving
Buckwheat Groats, for serving

Steps:

  • Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
  • In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
  • Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
  • In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
  • In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.

APPETIZER ROLL-UPS



Appetizer Roll-Ups image

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 13

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up

PICKLE ROLLUPS



Pickle Rollups image

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Provided by Carol Datillo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 10

Number Of Ingredients 3

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Steps:

  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g

BEEFY LASAGNA ROLL-UPS



Beefy Lasagna Roll-Ups image

I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.

Provided by Jenny

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 12

6 lasagna noodles
1 pound extra-lean ground beef
1 small onion, finely diced
1 (28 ounce) jar pasta sauce
1 tablespoon garlic powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon dried chives
⅛ teaspoon dried oregano
1 pinch ground nutmeg
2 cups shredded yellow and white marbled Cheddar cheese, divided
1 (8 ounce) package light cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
  • Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
  • Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
  • Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
  • Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Nutrition Facts : Calories 575 calories, Carbohydrate 40.5 g, Cholesterol 115.5 mg, Fat 30.2 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 15.8 g, Sodium 980.3 mg, Sugar 15.8 g

ZESTY ROAST BEEF ROLL-UPS



Zesty Roast Beef Roll-Ups image

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

Steps:

  • In small bowl, stir together sour cream, horseradish, and mustard.
  • Spread about 3 tablespoons mixture evenly over each tortilla.
  • Arrange 5 or 6 spinach leaves over sour cream mixture.
  • Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  • Roll up each tortilla tightly; wrap in plastic wrap.
  • Refrigerate 4 hours.
  • To serve cut each in half.
  • **Time does not include refrigeration.

HORSERADISH BEEF ROLL-UPS



Horseradish Beef Roll-Ups image

Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.-Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 package (8 ounces) reduced-fat cream cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
5 fat-free flour tortillas (8 inches)
30 spinach leaves, stems removed
5 thin slices deli roast beef (about 1/3 pound)
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef., Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 952mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

DRIED BEEF ROLL-UPS



Dried Beef Roll-Ups image

Make and share this Dried Beef Roll-Ups recipe from Food.com.

Provided by busy mom

Categories     < 30 Mins

Time 20m

Yield 24 bite size pieces, sometimes more

Number Of Ingredients 6

1 (4 ounce) package dried beef (in jar or plastic bag)
1 (8 ounce) package cream cheese
1 tablespoon prepared horseradish
stuffed olives, minced
scallion, minced
crabmeat, flaked, chopped

Steps:

  • Cream cheese and horseradish until smooth and creamy.
  • Spread mixture over each slice of dried beef.
  • Roll up then refrigerated for a couple hours.
  • When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
  • Mix minced green onions with basic mixture or crabmeat.
  • This recipe can be frozen and prepared days in advance.

Nutrition Facts : Calories 40.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.1, Sodium 161.8, Carbohydrate 0.5, Sugar 0.2, Protein 2.2

ROAST BEEF AND CHEESE ROLL UPS



Roast Beef and Cheese Roll Ups image

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

Provided by Tiffany

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  • Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  • Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g

CORNED BEEF ROLL-UPS



Corned Beef Roll-Ups image

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield About 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
2 packages (2-1/2 ounces each) deli corned beef
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.

Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HORSERADISH BEEF ROLL UPS



Horseradish Beef Roll ups image

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.

Provided by Little Bee

Categories     Cheese

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat-free cream cheese
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 8-inch flour tortillas
30 leaves fresh spinach, stemed removed
10 slices thin deli italian roast beef or 10 slices roast beef
4 ounces cheddar cheese, shredded

Steps:

  • Beat cream cheese, horseradish and mustard in small bowl until smooth.
  • Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
  • Arrange 5 or 6 spinach leaves over cream cheese.
  • Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
  • Roll each tortilla up tightly; wrap with plastic food wrap.
  • Refrigerate at least 4 hours or overnight.
  • To serve, cut each tortilla into 1-inch slices.

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2019-11-17 How To Make Roast Beef Tortilla Rollups. Blend the cream cheese with chopped green onion, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Layout the tortillas and spread the whipped cheese on the tortillas. Place the roast beef on the cheese layer. Sprinkle with the cheddar cheese.
From everydayeileen.com


ROAST BEEF TORTILLA ROLL UPS - FOOD LOVIN FAMILY
2018-09-26 In a small bowl, mix together cream cheese, sour cream, green onion, horseradish, mustard and cheese. Spread 1/3 of cream cheese mixture on one tortilla. Place 1/3 of roast beef on top of cream cheese layer. Roll tortilla very tight into a log and then wrap in cling wrap. Repeat process with other two tortillas.
From foodlovinfamily.com


BEEF CREAM CHEESE ROLL UPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


DRIED BEEF ROLL-UPS APPETIZERS RECIPE - CHICA AND JO
2 jars or packets of Armour Dried Beef. 1 8oz block of Philadelphia cream cheese, softened. 1 bunch of green onions. Spread thin layer of softened cream cheese onto piece of dried beef. Place sliver of green onion in the middle and roll up. Trim onion from ends and cut roll in half. Serve chilled or at room temperature.
From chicaandjo.com


SIRI DALY'S CORNED BEEF PICKLE ROLL-UPS RECIPE - TODAY
2021-12-31 1. Place 2 slices of corned beef on a flat surface, one on top of the other. 2. Spread out the cream cheese on the top of the corned beef. 3. Place a …
From today.com


ROAST BEEF AND CHEDDAR CRESCENT ROLL-UPS - THE SEASONED MOM
2019-02-16 Preheat oven to 375 degrees F. In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside. Unroll the crescent roll dough and separate into triangles. Spread each triangle with cream cheese mixture, leaving a border around the edge.
From theseasonedmom.com


10 BEST ROAST BEEF CREAM CHEESE ROLL UPS RECIPES
2022-06-09 Roast Beef Cream Cheese Roll Ups Recipes 348,036 Recipes. Last updated Jun 09, 2022. This search takes into account your taste preferences ...
From yummly.com


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