Beef And Pork Burgers Recipes

BEEF AND PORK BURGERS

Steps:

• Preheat broiler.
• In skillet, cook bacon, onion, and garlic until bacon is crisp.
• Drain; put into lg bowl.
• Add all remaining ingredients; mix well.
• Shape into 8 patties.
• Broil, 6 inches from the heat, 7-8 minutes per side, or until done.

BEEF AND GROUND PORK SLIDERS

Steps:

• In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
• Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
• Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
• Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.

BEEF 'N' PORK BURGERS

Steps:

• In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
• Drain and place in a bowl.
• Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
• Crumble beef and pork over the mixture and mix well.
• Shape into eight 3/4-in thick patties.
• Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
• Serve on buns with desired toppings.