Beef And Pork Chop Suey Recipes

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CLASSIC PORK CHOP SUEY



Classic Pork Chop Suey image

Make and share this Classic Pork Chop Suey recipe from Food.com.

Provided by startnover

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup thinly sliced onion
1 cup sliced mushrooms
3/4 cup bias-sliced celery
1/2 cup sliced water chestnuts
1/2 cup sliced red bell pepper
3/4 cup bean sprouts
2 tablespoons oil
1 cup chicken broth
1 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 cup finely sliced Chinese barbecue pork
salt and pepper
serve over steamed jasmine rice or crunchy chinese noodles

Steps:

  • Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
  • Add broth cook till heated through.
  • Combine soy sauce and cornstarch and add to vegetable mixture.
  • Cook and stir till thick and bubbly.
  • Serve over rice or crispy noodles and sprinkle with pork.

Nutrition Facts : Calories 127.9, Fat 7.4, SaturatedFat 1, Sodium 588.3, Carbohydrate 13, Fiber 2.3, Sugar 4.7, Protein 3.9

PORK, BEEF OR CHICKEN CHOP SUEY



Pork, Beef or Chicken Chop Suey image

This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

4 tablespoons soy sauce
1 tablespoon corn syrup or 1 tablespoon brown sugar
2 cups cooked beef or 2 cups cooked chicken, cut into thin slices
2 tablespoons cornstarch
1 cup cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch)
4 tablespoons vegetable oil
1 onion, sliced
2 tablespoons minced fresh garlic (or to taste)
1 red bell pepper, seeded and sliced (can use green)
3 celery ribs, diced
2 cups canned mushroom slices, well drained
salt and pepper (I just use one or two cans for this)
2 cups fresh bean sprouts
green onion, finely chopped (optional)

Steps:

  • In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
  • Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
  • Heat the oil in a wok or large skillet until hot.
  • Add in onions slices; stir-fry for 2 minutes.
  • Add in garlic and sliced vegetables; stir-fry for 2 minutes.
  • Add in the meat mixture; stir-fry for 2 minutes.
  • Add in the cornstarch mixture; stir for 2 minutes.
  • Add in the bean sprouts and cook, stirring for about 2 minutes.
  • Season with salt and pepper, and
  • Add in more soy sauce if desired.
  • Transfer to a large bowl sprinkle with chopped green onions if desired.
  • Serve with rice.

BEEF AND PORK CHOP SUEY



Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories     Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  • Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  • Cover and cook until thickened.
  • Allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

HOMEMADE BEEF AND PORK CHOP SUEY



Homemade Beef and Pork Chop Suey image

TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.

Provided by Wildflour

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb stewing beef, in cubes
1 lb pork, cubes
2 onions, chopped
4 stalks celery, cut into 1-inch slices
4 tablespoons butter
salt
pepper
garlic powder
1 lb fresh mushrooms
3 (10 3/4 ounce) cans beef broth
1 tablespoon A.1. Original Sauce
3 tablespoons soy sauce
2 (8 ounce) cans sliced water chestnuts, drained
2 (15 ounce) cans bean sprouts, with liquid
1 tablespoon dark brown sugar
1/2 cup cornstarch
2 tablespoons soy sauce

Steps:

  • In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
  • Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
  • Cover and pressure cook 8 minutes.
  • Cool cooker at once.
  • Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
  • Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
  • Stir and boil til thickened.
  • Add rest of vegetables and heat through. Serve over rice.
  • Top with chow mein noodles.

Nutrition Facts : Calories 501.5, Fat 19, SaturatedFat 9, Cholesterol 132.2, Sodium 1617.1, Carbohydrate 37.4, Fiber 6.5, Sugar 13.8, Protein 48.6

PORK CHOP SUEY



Pork Chop Suey image

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds pork chop suey meat
2 tablespoons vegetable oil
1 cup sliced onion
2-1/2 cups water
1-1/2 cups sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 chicken bouillon cubes
1 teaspoon ground ginger
1/4 cup cornstarch
1/4 cup soy sauce
Hot cooked rice or mashed potatoes

Steps:

  • In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender., Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1130mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

PORK CHOP SUEY



Pork Chop Suey image

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

Provided by beulahmae

Categories     World Cuisine Recipes     Asian     Chinese

Time 51m

Yield 6

Number Of Ingredients 14

1 pound pork tenderloin
¼ cup all-purpose flour
2 tablespoons vegetable oil, divided
2 cups thinly sliced bok choy
1 cup chopped celery
1 cup red bell pepper, cut into 1/4 inch strips
1 cup sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cloves garlic, minced
¼ cup chicken broth
¼ cup soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
½ teaspoon ground ginger

Steps:

  • Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
  • Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
  • Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 13.6 g, Cholesterol 42.2 mg, Fat 8.4 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 2.1 g, Sodium 711.6 mg, Sugar 2.3 g

CLARA'S GROUND BEEF CHOP SUEY



Clara's Ground Beef Chop Suey image

This was my mother's (Clara) recipe. I have no idea where she got it but this was a staple at our house for years. All of us children (5) have tried to make this recipe taste like hers. We can come close but it never tastes as good as when she made it. Maybe it was the love. She died at the age of 86 and I'm posting this recipe in her memory.

Provided by Mary Alice Zurbach

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup rice
3 stalks celery, sliced
2 cups water
2 slices bacon
1 onion, chopped
1 lb hamburger
1 (14 ounce) can diced tomatoes
1 (14 ounce) can bean sprouts, drained
1 (4 ounce) can mushrooms, drained
soy sauce
pepper

Steps:

  • Cook rice and celery together in water until done (about 20 min.); drain.
  • Dice bacon and fry.
  • Remove bacon from pan.
  • Fry onion and hamburg in bacon grease until done; drain.
  • Combine all ingredients and simmer until hot (about 15 min.).
  • Add soy sauce and pepper to taste.

Nutrition Facts : Calories 347.6, Fat 12.6, SaturatedFat 4.5, Cholesterol 55.9, Sodium 280, Carbohydrate 37, Fiber 3.3, Sugar 6.7, Protein 22.1

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