Beef And Rice Dog Food Recipes

HOMEMADE DOG FOOD WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
• Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
• Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.

DOG FOOD - BEEF

Steps:

• Roast beef until medium-rare (about 170'F on a meat thermometer). Dice into smaller than bite size pieces (varies depending on the size of the dog).
• Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
• Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
• Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction). I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
• Mix all ingredients together.
• Place into containers and freeze.
• **NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
• ** Please be careful of those items toxic to dogs such as onions and garlic.

BEEF AND RICE DOG FOOD

Steps:

• 1. Place ground beef in a crock pot and chop it up good. Cook on high for 2 hours until meat is cooked through.
• 2. Stir in rice and vegetables. Cook on low for 1 more hour. Stir and break up any lumps. Cool to near room temperature before serving. Store in covered container in refrigerator.
• 3. This recipe can be varied with different vegetables; grains such as barley, wheat, and oats; and different meats like turkey, chicken, salmon or liver.