ROAST BEEF AND SWISS SANDWICH
No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
- In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
- Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 2 g
PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
GRILLED ROAST BEEF SANDWICHES
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Nutrition Facts :
SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS
This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!
Provided by Candace Michelle
Categories Lunch/Snacks
Time 30m
Yield 8 samdwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
FRENCH DIPS WITH SWISS
Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat beef broth over low heat; keep warm.
- Melt butter in a small frying pan.
- Fry onion rings and optional bell pepper in butter until tender and slightly browned.
- Remove vegetables from the pan; keep warm.
- Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
- Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
- Cover with other half of roll.
- Place sandwiches back in pan over low heat, covered.
- Heat just until cheese is melted and bottom of rolls are toasted.
- Serve with warmed broth for dipping.
BEEF AND SWISS SANDWICHES
Dinner ready in just 15 minutes! Try this cheesy roast beef sandwich packed with herbed olive mixture - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In food processor, place onion, olives, garlic and oregano. Cover; process with quick on-and-off motions, scraping bowl frequently, until mixture is finely pureed. Add olive oil; process with quick on-and-off motions until well mixed.
- Spread about 1 tablespoon olive mixture on 1 side of each bread slice. Top 4 slices with roast beef, cheese and tomato. Add remaining bread, olive side down. Cut each sandwich in half.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1, Fiber 6 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 11 g, TransFat 1/2 g
More about "beef and swiss sandwiches recipes"
CLASSIC ROAST BEEF SANDWICH WITH SWISS CHEESE
From bsugarmama.com
Servings 1Estimated Reading Time 4 minsCategory SandwichTotal Time 5 mins
ROAST BEEF AND HORSERADISH TEA SANDWICHES RECIPE
From teatimemagazine.com
10 BEST ROAST BEEF AND SWISS CHEESE SANDWICH RECIPES
From yummly.com
ROAST BEEF AND SWISS CHEESE SLIDERS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
GRILLED SWISS AND CORNED BEEF SANDWICH | BETTER …
From bhg.com
BAKED CORNED BEEF AND SWISS HAWAIIAN SLIDERS {5 …
From chocolateslopes.com
HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
From campbells.com
ROAST BEEF AND SWISS SLIDERS - THE COOKIN CHICKS
From thecookinchicks.com
ROAST BEEF AND SWISS SANDWICH BAKE RECIPE
From cdkitchen.com
SAUCY ROAST BEEF AND SWISS SLIDERS - DAILY DISH RECIPES
From dailydishrecipes.com
BEEF SWISS SANDWICHES - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
ROAST BEEF HAWAIIAN ROLL SLIDERS - SANDY'S SANDWICHES
From beyerbeware.net
HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED SWISS AND BEEF RECIPE - CUISINART.COM
CORNED BEEF AND SAUERKRAUT SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST BEEF AND SWISS SANDWICH BAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
21 ROAST BEEF SANDWICH SPREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROAST BEEF SANDWICH WITH MELTED SWISS & ONIONS - SKINNYTASTE
From skinnytaste.com
PHILLY BEEF AND SWISS » WHAT'UP NOW
From whatishappeningnow.org
BEEF AND SWISS SANDWICH | ECKRICH | RECIPE | DELICIOUS SANDWICHES, …
From pinterest.ca
BEEF SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
LEFTOVER ROAST BEEF SANDWICH RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
CLASSIC REUBEN SANDWICH (CORNED BEEF ON RYE WITH SAUERKRAUT …
From seriouseats.com
10 BEST ROAST BEEF AND SWISS CHEESE SANDWICH RECIPES - YUMMLY
From yummly.co.uk
20 BEST SHAVED BEEF RECIPES (+ EASY STEAK DISHES)
From insanelygoodrecipes.com
HOT ROAST BEEF AND SWISS SANDWICH - HY-VEE RECIPES AND IDEAS
From hy-vee.com
10 BEST ROAST BEEF AND EGG SANDWICH RECIPES | YUMMLY
From yummly.com
BEEF SWISS SANDWICHES - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
CORNED BEEF SANDWICH WITH SWISS ON RYE - SIMPLY SCRATCH
From simplyscratch.com
REUBEN OR RACHEL SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
CORNED BEEF AND SWISS PANINI ON RYE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ROAST BEEF AND SWISS SANDWICH - GLUTEN FREE RECIPES
From fooddiez.com
10-MINUTE FRENCH DIP SANDWICH RECIPE - I HEART NAPTIME
From iheartnaptime.net
ROAST BEEF SWISS MELT - CHEF LINDSEY FARR
From cheflindseyfarr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love