Beef Biscuit Roll Beef Pinwheels Recipes

GROUND BEEF PINWHEELS WITH MUSHROOM SAUCE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until a bit of the fat renders, 2 to 3 minutes; add onion, garlic, and black pepper. Continue to cook and stir the beef mixture until the beef is browned completely, 3 to 5 minutes more.
• Combine flour, baking powder, and salt in a large bowl. Cut shortening into the flour mixture with a pastry cutter or fork. Slowly pour 3/4 cup milk into the mixture while stirring with a fork to form a soft dough; knead 8 to 10 times and roll out into a 12x8-inch rectangle.
• Spread the beef mixture in an even layer onto the pastry rectangle to cover, leaving one of the longer edges clear. Begin with longer end not left clear and roll pastry and filling tightly into a cylinder, pinching the edge left clear to seal.
• Use a thread to cut cylinder into ten 1 1/2-inch slices; arrange pinwheels onto a baking sheet.
• Bake in preheated oven until pastry is no longer doughy, 15 to 20 minutes.
• Stir cream of mushroom soup and 1 can of milk together in a saucepan; bring to a simmer and cook until hot, 2 to 3 minutes. Spoon over the baked pinwheels.

BEEF PINWHEELS II

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
• Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
• Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

MEAT ROLL WITH GRAVY

Steps:

• 1. Preheat oven to 375*
• 2. In large skillet brown 1 lb of hamburger along with spices, set aside.
• 3. Biscuits: Place all dry ingredients into large bowl, either mix in cooking oil or Crisco if using Crisco use pastry cutter or fork till coarse meal like. Add water or milk a little at a time, mix add flour to mixture while kneading till dough comes away from the bowl, no longer sticky. Place on floured board roll out till 3/4 inch thick. Brush with melted butter, spread 1/2 the meat on top of biscuit dough, set the rest of the meat to the side. Spread chopped onion across the biscuit dough. (You may add shredded cheese if you like for appetizers) Roll biscuit dough up as if you are making cinnamon rolls make sure the roll is tight and pinch edges. Place seam down, using a serrated knife and flour. Dip knife into flour after each slice. Slice 1/2 inch thick and place onto cookie sheet, brush each with melted butter. Bake approximately 30 minutes or till golden brown.
• 4. Next step: Gravy, with the remainder hamburger in the skillet, add spices to include bouillon, water or milk except 1/4 cup to be set aside for cornstarch mixture from last step. Heat up on medium high heat. In shaker or small bowl mix small amount of water or milk and cornstarch, stir till thickens to a gravy like consistency. If you need more cornstarch repeat last step of cornstarch and water or milk, Worcestershire Sauce. You may thin down with water or milk also. Cook till gravy comes to a boil stirring constantly.
• 5. After meat rolls are baked remove, serve hot and spoon gravy over meat rolls. They can be eaten cold also.

BEEF PINWHEELS WITH GRAVY

Steps:

• In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.

BEEF PINWHEELS

Steps:

• In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. , Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight. , Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer. , Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.

BISCUIT 'N' BEEF ROLL

Steps:

• Brown beef.
• Add all ingredients except flour, dough and gravy.
• Cook 5-10 minutes and rain fat.
• Stir in flour and add 1/3 cup water or milk.
• Cook until thickened and remove from heat.
• Roll out dough into 12x9 inch rectangle.
• Spread meat keeping a 1/2 inch border free.
• Roll up jelly-roll style and moisten edge or pinch to seal.
• Brush with egg for a gleaming brown finish.
• Bake at 425 for 30 minutes.
• Serve cut in slices.

BEEF PINWHEELS

Steps:

• Prepare biscuit dough using the first 5 ingredients.
• Roll into 10 x 15 inch rectangle.
• Mix remaining ingredients well.
• Spread evenly over dough and roll as jelly roll.
• Cut into 12 slices, 3/4 inch thick and place on baking sheet.
• Bake 375* for 30 minutes or until pastry is brown and meat cooked.
• Serve with prepared box or jar gravy.

BEEF BISCUIT ROLL (BEEF PINWHEELS)

Steps:

• Brown onion and beef in butter in a frying pan. Add seasonings. Make biscuit dough and spread dough with meat mixtures and roll like jelly roll. Chill, then cut in 1 1/2" slices place in greased pan cut side up, brush tops with melted butter. Bake 20-25 min at 450 degrees.