Beef Brisket Recipes Texas
TEXAS BARBECUE BRISKET
Take your barbecue beyond the burger with this brilliant beef brisket
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 17
Steps:
- To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
- Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
- In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium
TEXAS-STYLE BEEF BRISKET
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce. Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 47g protein.
TEXAS BRISKET
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
Provided by CHINASMOM2000
Categories Main Dish Recipes Roast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 4
Steps:
- Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Let the roast stand at room temperature while the oven preheats to take off some of the chill.
- Bake for 6 or 7 hours in the preheated oven. You can leave it in even longer if you turn the oven down to 200 degrees F (95 degrees C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.
Nutrition Facts : Calories 877 calories, Carbohydrate 9.7 g, Cholesterol 163.5 mg, Fat 75.3 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 26.2 g, Sodium 933.3 mg, Sugar 2.3 g
TEXAS OVEN-ROASTED BEEF BRISKET
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
More about "beef brisket recipes texas"
2019-03-29 There are many different recipes and methods for Texas brisket but the following is a tantalizingly delicious recipe you will want to repeat once you try it. Prep Time 1 hr. Cook Time 12 hrs. Course: Main Course. Cuisine: American. Keyword: Beef Brisket. Servings: 4. Calories: 250 kcal. Equipment. A large cutting board. A good quality, sharp chef’s knife. meat thermometer . Any style smoker ...
From blog.cavetools.com
From blog.cavetools.com
Put the brisket into the smoker over indirect heat with the thicker portion closest to your heating source and smoke the brisket until it reaches an internal temperature of 165 degrees. Once the brisket has reached an internal temperature of 165 degrees, remove from the smoker and wrap the brisket folding edge-over-edge with butcher paper until the whole brisket is fully wrapped up like a present.
From 1855beef.com
From 1855beef.com
2015-12-04 Beef brisket achieves its apogee on the blackened pulley pits of Central Texas, so I always serve it Texas style. The smoky slices of meat from this smoked brisket recipe lounge on a thick slab of Texas Toast with only a few spoons of thin, tart, tomato-soup like sauce, none of that thick sweet Kansas City stuff. Brisket …
From amazingribs.com
From amazingribs.com
2018-06-11 The key to this Texas beef brisket recipe is to pick a good brisket. Brisket comes from beef breast meat and is a naturally tough cut. Those cows walk on all fours, so any meat around those strong legs will be tough–but with the right method of long and slow cooking a beef brisket has tenderness like none other. This Texas beef brisket recipe takes a tough cut of meat and turns it into a ...
From tarateaspoon.com
From tarateaspoon.com
2021-04-05 Oven Roasted Texas Brisket is the easiest recipe for fork-tender brisket with Texas-style seasoning. Smoker, Slow Cooker and Barbecue instructions included! Our tender roast Beef Brisket with Caramelized Onions is the perfect Main Dish for holidays, potlucks, or family dinners. Give classic brisket a Texas-style makeover with easy recipe!
From dinnerthendessert.com
From dinnerthendessert.com
Add the tomato paste, cola and Worcestershire to the pot. Bring to a boil then reduce heat to a low simmer. Place the lid on the pot and cook for 4 hours. Remove lid to allow sauce to start to reduce, and cook brisket a further 2 hours or until completely tender. Remove brisket from the pot, shred with a fork and return to the pot.
From beeflovingtexans.com
From beeflovingtexans.com
2019-10-23 Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften.
From themom100.com
From themom100.com
2020-03-05 Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.
From heygrillhey.com
From heygrillhey.com
2015-12-14 Apply a Dry Rub and some rosemary to all sides of the beef. Place the Brisket into a smoker, or in a grill set up for indirect heat! Add some hickory …
From bbqpitboys.com
From bbqpitboys.com
2021-01-08 Slice against the grain in 1/4" to 1/2" slices. The bark will give you a nice, dark color on the outside, while the inside will be tender, pink, and juicy. Texas-style brisket is melt-in-your-mouth, deliciousness, and smoking is the best way to cook brisket. Texas-Style Smoked Brisket Recipe Ingredients. 1 whole packer brisket; 1-2 cups Beef Broth
From beardedbutchers.com
From beardedbutchers.com
2005-07-13 This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub.
From thespruceeats.com
From thespruceeats.com
This Texas-style oven roasted beef brisket from Paula Deen is a scaled down version of a restaurant recipe. Ingredients include a beef brisket, dry spices and beef stock. Prep time is approximately 20 minutes and cooking time takes 3 hours at 300°F.
From pauladeen.com
From pauladeen.com
Method. Move the oven rack to the center position and preheat the oven to 275°F. In a small bowl, stir together the pepper and salt. Spread the pepper mixture evenly across a large baking sheet. Remove the brisket from its packaging. Dampen a kitchen towel and rub the wet towel over the entire brisket. Place the brisket, fat cap down, on the ...
From jamesbeard.org
From jamesbeard.org
2004-09-17 Rinse and dry the brisket. Apply Texas-style brisket rub. Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C). To increase tenderness, take the brisket out of the smoker once it reaches 170 F, wrap it in aluminum foil and place back in the smoker or in an oven at 180 F to 200 F for ...
From thespruceeats.com
From thespruceeats.com
Get a taste of the Lone Star State’s classic flavors with Texas BBQ staples like Smoked Brisket, Tex-Mex winners like Barbacoa and Tamales, and Texan-twists on your go-to beef favorites. These Texas-inspired recipes were developed and approved by our friends at BeefLovingTexans.com. SMoked Brisket. If there was a king of Texas food, it would surely be the Smoked Brisket. Pepper, paprika, and ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
2019-07-27 Texas-style BBQ Brisket Recipe. Rinse the beef brisket under cold water and dry it off completely. Trim the brisket. If it has a layer of fat greater than a ½ inch, trim it down to between ¼ and ½ inch. Combine all the spices (including the optional seasonings, if you want) together in a bowl. Rub the mixture onto the trimmed brisket. Be sure to cover all sides and the layer of fat. Wrap ...
From bbqchiefs.com
From bbqchiefs.com
Brush and oil the grill grate. Place the brisket on the grill over the indirect-heat area and cover the grill. Smoke the meat for about 2 hours, adding additional wood chips every 30 minutes or so and more coals as needed if using charcoal. Remove the brisket …
From theheritagecook.com
From theheritagecook.com
Beef Sandwiches. For a quick, easy meal at home or on the run, a sandwich is tough to beat. And with smoked brisket leftovers in the fridge, your options are limitless. Here are a few of our most successful sandwich experiments: Classic Smokehouse Sliced or Chopped Beef ; Smoked Philly Cheese Steak; Texas …
From texasbeef.com
From texasbeef.com
Best Texas Style Beef Brisket Recipe. The first thing you need to know about the Texas beef brisket is that there are many different ways that you can go about the preparation and cooking process. Different parts of Texas make brisket …
From tenderlicious.net
From tenderlicious.net
When the brisket reaches an internal temperature of 155-165 degrees F, wrap the brisket in heavy-duty aluminum foil. Pour 4 ounces of leftover injection mixture or beef broth into the foil with the brisket and wrap tightly. Increase the grill temperature to 275 degrees F. Put the larger, point-end of the brisket toward the back of the grill, or closest to the heat source in your grill.
From headcountry.com
From headcountry.com
2020-10-05 Try this simple Texas beef brisket rub recipe the next time you’re cooking up a slab of brisket… though I’m willing to bet it’s delicious on other beef recipes, too. It takes just a few minutes to mix together and will make your brisket slightly smoky, spicy, and plenty savory all at the same time. The incredible mix of flavors makes it the best brisket rub, in my opinion. Texas ...
From wholesomeyum.com
From wholesomeyum.com
A whole Texas smoked brisket is a big cut of beef. And there is nothing quite as beautiful as one right off the smoker. It has that deep, black crust and, beneath that, the most tender, juicy beef you can eat. But how exactly do you cook a brisket? Here at Texas Beef …
From texasbeef.com
From texasbeef.com
2021-12-23 Hickory Smoked Brisket with Root Beer-Maple BBQ Sauce Yummly. maple syrup, black pepper, kosher salt, ketchup, packed brown sugar and 6 more. Brisket!! AliceMizer. pepper, beef brisket, whole grain mustard, tomato sauce, whole berry cranberry sauce and 2 more.
From yummly.com
From yummly.com
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