Beef Chaing Mai Lettuce Wraps Recipes
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
ASIAN BEEF LETTUCE WRAPS
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Provided by Christine Simon Michener
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 70.2 mg, Fat 23.7 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.1 g, Sodium 492.5 mg, Sugar 7.6 g
BEEF CHAING MAI (LETTUCE WRAPS)
Similar to Chicken Wraps, but with beef. From Family Circle. calories: 59 total fat: 4g cholesterol: 14mg sodium: 100mg carbohydrate: 2g protein: 4g
Provided by BurtonFanatic
Categories Rice
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Saute the beef in a large skillet for 5 minutes, until no longer pink. Stir in rice, sugar, pepper flakes, onion, mint, cilantro, lemon juice, soy, sesame oil, salt and pepper. Heat through, stirring frequently. Spoon into serving dish; set on a large platter. Surround dish with lettuce and mint leaves.
- To serve, have guests spoon a small amount of beef mixture and mint onto a lettuce leaf; roll up and eat out of hand.
Nutrition Facts : Calories 46.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 12.3, Sodium 97.6, Carbohydrate 2.5, Fiber 0.4, Sugar 0.7, Protein 4.4
ROAST BEEF LETTUCE WRAPS
Gluten free Roast beef lettuce wraps. A great substitute for sandwiches for those who eat gluten free or practice a reduced carbohydrate diet.
Provided by alamere
Categories Lunch/Snacks
Time 10m
Yield 4 unwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean lettuce and gently pull apart. Try to keep the lettuce leaves as large as possible so that they can hold the other ingredients. Also, it is best to clean lettuce ahead of time and refrigerate it for a couple of hours. This will allow time for the water to dry off of the lettuce after rinsing it.
- Once the lettuce is ready, add the meat, cheese, tomato and mayonnaise to the center of the lettuce. Then, fold the lettuce over the fillings.
Nutrition Facts : Calories 402.4, Fat 24, SaturatedFat 10.3, Cholesterol 122, Sodium 358.2, Carbohydrate 9.1, Fiber 2, Sugar 4.5, Protein 39
More about "beef chaing mai lettuce wraps recipes"
BEEF LETTUCE WRAPS {30-MINUTE RECIPE!} - CHELSEA'S MESSY …
2019-05-26 Increase heat to high; cook and break up until browned on the outside (about 5 minutes). While the beef is cooking, whisk together the …
From chelseasmessyapron.com
4.7/5 (7)Total Time 30 minsCategory Dinner, Main CourseCalories 725 per serving
From chelseasmessyapron.com
4.7/5 (7)Total Time 30 minsCategory Dinner, Main CourseCalories 725 per serving
- RICE and SHALLOT: In a small pot, combine rice, coconut milk, and 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to low, cover and simmer until the milk is fully absorbed, 10-15 minutes. Remove from heat and let the rice stand (still covered) for 10 minutes or until everything else is ready to eat. Fluff the rice with a fork; stir in 2 tablespoons fresh lime juice. Thinly slice the shallot into rings, place in a small bowl and add in rice vinegar. Set aside, stirring occasionally.
- PREPARE VEGGIES: Mince garlic and peel the ginger and mince to get 1 packed teaspoon of each. Use fresh ginger and garlic so it doesn't burn over the high heat like jarred garlic/tube ginger will. Rinse lettuce and thoroughly dry. Peel carrot and dice into small pieces. Thinly slice green onions and separate the white sections from the darker green. Pat ground beef dry with a paper towel.
- COOK: Heat 1 tablespoon canola oil in a large nonstick pan over medium-high heat. When oil is shimmering, add ginger and garlic and saute, stirring, until fragrant, about 30 seconds to 1 minute (being careful to not let it burn). Add in the beef and season to taste (I use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Increase heat to high; cook and break up until browned on the outside (about 5 minutes). While the beef is cooking, whisk together the cornstarch and 1 tablespoon beef stock in a small bowl. Once smooth, add in the remaining 1/4 cup beef stock, soy sauce, oyster sauce, sesame oil and brown sugar. Whisk until smooth.
- COOK CONT.: To the beef, add the carrot and white sections of the green onions. Stir for another 2-3 minutes or until tender. Drain off any fat (or dab it off with a paper towel) if needed. Add in the sauce and stir for about 1 to 1 and 1/2 minutes or until it thickens and coats the beef.
CHIANG MAI BEEF LETTUCE WRAPS - PLUM STREET COLLECTIVE
2018-10-16 Keep covered and cook until fluffy, about 15-20 minutes. In a wok or frying pan, brown beef and drain fat. Add in the rest of the beef ingredients …
From plumstreetcollective.com
5/5 (1)Estimated Reading Time 2 mins
From plumstreetcollective.com
5/5 (1)Estimated Reading Time 2 mins
- If making the sriracha mayo, combine ingredients with a whisk. Place in an airtight container and refrigerate until ready to serve.
- Begin by cooking rice. Combine coconut milk, water, and rice in a large pot. Heat to a simmer, then stir, cover, and reduce heat to low. Keep covered and cook until fluffy, about 15-20 minutes.
- Add in the rest of the beef ingredients and simmer for 5-6 minutes, until all ingredients are well combined.
MEXICAN BEEF TACO LETTUCE WRAPS RECIPE - HOME …
1. In a small bowl, mix together taco seasoning ingredients and set aside. 2. In a large skillet, cook beef and onions together in a large skillet over medium heat until meat is. browned and nearly fully cooked. Add peppers to meat mixture …
From homecookingmemories.com
From homecookingmemories.com
THAI-STYLE SLICED-BEEF LETTUCE WRAPS RECIPE | LEITE'S …
2021-06-07 Cook the steak for 3 to 4 minutes per side for medium-rare. Move the steak to a cutting board, cover it loosely with foil to keep warm and allow it to rest for about 5 minutes before slicing. To serve, thinly slice the …
From leitesculinaria.com
From leitesculinaria.com
EASY ASIAN BEEF LETTUCE WRAPS - COOKIN' WITH MIMA
2018-10-09 Add in the ground beef and sauté until they are almost cooked, about 5 minutes. Add the spices, sauces and stir everything together until well incorporated. Continue cooking for 2-3 more minutes. Prepare your lettuce …
From cookinwithmima.com
From cookinwithmima.com
THE BEST CAMBODIAN BEEF LETTUCE WRAPS - REAL LIFE …
2018-02-17 Instructions. Heat canola oil in a large deep skillet, when hot add garlic and saute until garlic is light brown, remove ⅔'s and put it in a 2-3 cup bowl and set aside. Add beef to skillet sprinkle with chicken bullion and sugar. If …
From reallifedinner.com
From reallifedinner.com
CHILLI BEEF LETTUCE WRAP RECIPE | GORDON RAMSAY RECIPES
Set aside. Wipe out the pan and add a tablespoon of toasted sesame oil. Add the garlic, ginger and chilli. Fry with a pinch of salt and the sugar for 2 minutes. Add the drained mince and stir to mix. Add the fish sauce and …
From gordonramsay.com
From gordonramsay.com
MONGOLIAN BEEF LETTUCE WRAPS - TANGLED WITH TASTE
Salt and Pepper. 1/2 cup Mongolian Beef Sauce. 1 cup Beef Broth. 1-2 TBS Minced Chives or green onion. 8-10 small to medium size Lettuce Leafs, rinsed and dried. Instructions. Cook ground beef on Medium high heat until it is …
From tangledwithtaste.com
From tangledwithtaste.com
10 BEST GROUND BEEF LETTUCE WRAPS RECIPES | YUMMLY
2022-07-24 Bacon, Lettuce and Tomato Wraps Pork. peppered bacon, mayonnaise, iceberg lettuce, flour tortillas and 1 more.
From yummly.com
From yummly.com
THAI LETTUCE WRAPS WITH BEEF AND FRESH BASIL RECIPE
2021-12-25 Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili. Stir-fry to release the fragrance, about 1 minute. Add the ground beef. Stir-fry 5 to 6 minutes. As …
From thespruceeats.com
From thespruceeats.com
HONEY BEEF LETTUCE WRAPS - CREME DE LA CRUMB
2018-01-04 Instructions. Finely chop beef into 1/4-inch pieces. Drizzle a large skillet with sesame oil, then combine beef, mushrooms, carrots, and water chestnuts and stir over medium-high heat for 3-4 minutes until meat is mostly …
From lecremedelacrumb.com
From lecremedelacrumb.com
THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
2022-06-06 Instructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, teriyaki sauce, 1/4 cup of peanut sauce, and the grated ginger. Stir to combine everything together.
From momsdish.com
5/5 (9)Total Time 25 minsCategory Main CourseCalories 267 per serving
From momsdish.com
5/5 (9)Total Time 25 minsCategory Main CourseCalories 267 per serving
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
2022-06-01 This 20-minute recipe is as close to the original dish as you can get. Plus, it’s healthier because you control the amount of oil and sauce that go into these savory wraps. These are excellent for a quick dinner and fly off the table as a party appetizer. 2. Barbacoa Beef Lettuce Wraps. There’s meat, and then there’s barbacoa.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GROUND BEEF LETTUCE WRAPS - GROUND BEEF RECIPES
2021-12-03 Add ground beef. Cook the beef until browned and no longer pink. Season with salt and pepper. Drain excess fat if needed. Add spices, tomato sauce, and soy sauce. Taste and add more seasoning if necessary. Cook for a few minutes, stirring often, then remove from heat. Assemble the wraps. Divide the beef filling between 8 lettuce leaves, add ...
From groundbeefrecipes.com
From groundbeefrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Beef Chaing Mai (Lettuce Wraps) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
CHIANG MAI BEEF LETTUCE WRAPS - PLUM STREET COLLECTIVE
Mar 5, 2020 - These Chiang Mai Beef Lettuce Wraps have so many wonderful fresh flavors, mixed with coconut rice, some spicy sauce, and fresh lettuce - a delicious meal!
From pinterest.com
From pinterest.com
ASIAN-STYLE GROUND BEEF LETTUCE WRAPS - OUR SALTY KITCHEN
2022-01-26 Add Bulk: layer the ground beef lettuce wraps with steamed white rice or cauliflower rice as well as the beef mixture for a more filling meal. Meal Prep It: these reheat beautifully! Pack the ground beef stuffing and lettuce wraps separately; reheat the stuffing in the microwave for 30-60 seconds, then stuff into the wraps.
From oursaltykitchen.com
From oursaltykitchen.com
RECIPE DETAIL PAGE | LCBO
1½ lbs (750 g) beef tenderloin or top sirloin grilling medallions, about 1 inch (2.5 cm) thick ⅓ cup (80 mL) hoisin sauce plus extra for dipping 1 head Boston or green leaf lettuce, washed and leaves left whole 1 red pepper, finely julienned 1 carrot, peeled and grated ½ cup (125 mL) green onions, finely sliced on an angle
From lcbo.com
From lcbo.com
GORDON RAMSAY'S CRUNCHY CHILI BEEF LETTUCE WRAP RECIPE
Instructions. In a bowl, mix the minced beef and pork and season it the salt and pepper. Heat oil in a large frying pan and add the meat mixture to it. Cook this mixture for about 6-7 minutes until it is brown and cooked. Then, sieve this mixture, so it stays crispy. To the same pan, add the sesame oil and heat it.
From thefoodxp.com
From thefoodxp.com
CHIANG MAI BEEF LETTUCE WRAPS | PINTEREST
Mar 28, 2021 - This Pin was created by shannon / plum street collective on Pinterest. A recipe you can make in just 25 minutes | Chiang Mai Beef Lettuce Wraps..
From pinterest.com
From pinterest.com
BEEF LETTUCE WRAPS RECIPE | RECIPES.NET
2022-03-25 Place the soy sauce, water, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Cook for 2 to 3 minutes, stirring constantly. Turn up the heat to high and bring to a boil. Mix the cornstarch with 1 tablespoon of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1 to 2 minutes or until sauce ...
From recipes.net
From recipes.net
GROUND BEEF LETTUCE WRAPS - THE DIARY OF A REAL HOUSEWIFE
2021-09-29 Step Three - Add in to your cooked ground beef tomato sauce, ground cumin, paprika, garlic powder, cayenne, and soy sauce. Add more seasoning to taste. Cook for a few minutes stirring and remove from heat. Step Four - Last prepare your station and start assembling the wraps. Divide the beef filling between 8 lettuce leaves, add toppings.
From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
BEEF AND PEAR LETTUCE WRAPS - RICARDO CUISINE
Thinly slice both pieces, cutting against the grain of the meat. In a bowl, combine the beef with the remaining marinade. Cover and refrigerate for 1 hour. Drain the meat and reserve the marinade. In a skillet over high heat, working in batches, quickly brown the beef in the olive oil. Lightly season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
GROUND BEEF THAI LETTUCE WRAPS - SWEET RUSTIC BAKES
2020-03-20 Once your ground beef is cooked through, add the sauce to the beef and simmer for 5 minutes on a low-medium heat. While the sauce and beef simmer, prepare your lettuce and green onions by rinsing and drying. Chop your green onions. If you are not using a pre made coleslaw mix shred your cabbage.
From sweetrusticbakes.com
From sweetrusticbakes.com
CHILI BEEF LETTUCE WRAPS - THE CHEF MIMI BLOG
2021-08-26 Add the fish sauce and heat through. Stir in the lime zest and juice, then add the spring onions, stirring for 30 seconds. Turn off the heat. Mix all the dressing ingredients together and adjust to taste. To serve, spoon some of the mince mixture into the lettuce leaves, drizzle with a little dressing and serve.
From chefmimiblog.com
From chefmimiblog.com
BEEF LETTUCE WRAPS - JAMIL GHAR
2022-01-16 Break up the meat using a meat chopper; cook until brown and heated through for about 10 minutes. SAUTE- Add onion and carrots to the beef; cook until the onions become translucent and soften for about 5 minutes. COMBINE- Combine garlic, ginger, soy sauce, rice wine vinegar, and Sriracha in a small bowl. Stir the mixture, then add it to the ...
From jamilghar.com
From jamilghar.com
LIGHTENED UP ASIAN-INSPIRED BEEF LETTUCE WRAPS
2022-04-20 These lightened up Asian-inspired beef lettuce wraps taste like a restaurant-quality appetizer, but made right at home. Flavored with ginger, garlic and hoisin sauce, these lettuce wraps are a combination of sweet, spicy and savory flavors. These lettuce wraps are easy to prepare, and are on the table in under thirty minutes. They make a great appetizer, or a full …
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
10 BEST GROUND BEEF LETTUCE WRAPS RECIPES - YUMMLY
2022-07-20 Thai Ground Beef Lettuce Wraps with Coconut Cauliflower Rice Cook At Home Mom. chili pepper and garlic sauce, coconut aminos, fish …
From yummly.com
From yummly.com
CHIANG MAI BEEF LETTUCE WRAPS - PLUM STREET COLLECTIVE
Jan 10, 2019 - These Chiang Mai Beef Lettuce Wraps have so many wonderful fresh flavors, mixed with coconut rice, some spicy sauce, and fresh lettuce - a delicious meal! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
CHIANG MAI BEEF LETTUCE WRAPS - PLUM STREET COLLECTIVE | RECIPE
Feb 16, 2020 - These Chiang Mai Beef Lettuce Wraps have so many wonderful fresh flavors, mixed with coconut rice, some spicy sauce, and fresh lettuce - a delicious meal!
From pinterest.com
From pinterest.com
CHIANG MAI BEEF LETTUCE WRAPS - PLUM STREET COLLECTIVE | RECIPE
Feb 11, 2020 - These Chiang Mai Beef Lettuce Wraps have so many wonderful fresh flavors, mixed with coconut rice, some spicy sauce, and fresh lettuce - a delicious meal! Feb 11, 2020 - These Chiang Mai Beef Lettuce Wraps have so many wonderful fresh flavors, mixed with coconut rice, some spicy sauce, and fresh lettuce - a delicious meal! Pinterest. Today. …
From pinterest.com
From pinterest.com
CHIANG MAI BEEF LETTUCE WRAPS - PLUM STREET COLLECTIVE
2012-10-07 hello! I'm Shannon... resident of Portland, & mom of 4. Here you'll find my recipe creations and food favorites. From tried and true family meals to salads to treats and desserts...
From plumstreetcollective.com
From plumstreetcollective.com
HOW TO MAKE GORDON RAMSAY’S BEEF LETTUCE WRAPS AT HOME
2022-07-14 In a bowl, mix the minced beef and pork and season it the salt and pepper. Heat oil in a large frying pan and add the meat mixture to it. Cook this mixture for about 6-7 minutes until it is brown and cooked. Then, sieve this mixture, so it stays crispy. To the same pan, add the sesame oil and heat it.
From cookingfanatic.com
From cookingfanatic.com
EASY BEEF LETTUCE WRAPS (QUICK - THE WOODEN SKILLET
2019-09-30 How to make Beef Lettuce Wraps. In 12 inch skillet add oil to coat the pan and bring to medium-high heat. Add garlic and ginger; stir to allow them to cook until aromatic, about 1-2 minutes. Add yellow onion and carrot to pan; cook 2-3 minutes moving around the pan. Add additional oil if pan gets dry. Add ground beef and move around pan with ...
From thewoodenskillet.com
From thewoodenskillet.com
ASTRAY RECIPES: BEEF CHAING MAI
Saute' the beef in a large skillet for 5 minutes, until no longer pink. Stir in rice, sugar, pepper flakes, onion, mint, cilantro, lemon juice, soy, sesame oil, salt and pepper. Heat through, stirring frequently. Spoon into serving dish; set on a large platter. Surround dish with …
From astray.com
From astray.com
BEEF CHAING MAI | PARENTS
QUICK GROUND BEEF LETTUCE WRAPS - ONE POT ONLY
2021-10-14 Instructions. In a medium non-stick skillet, over medium heat, add oil, and once warm cook onion until translucent and soft. Around 3 to 5 minutes. Add ground beef, season with salt and pepper. Cook the ground beef, breaking it up into small pieces throughout, until browned and no longer pink.
From onepotonly.com
From onepotonly.com
BEEF LETTUCE WRAPS RECIPE - HEREFORD FOODS
Cook until bell pepper starts to soften. Add roast beef, sugar, fish sauce, soy sauce, and rice wine vinegar. Keep stirring until heated through. Add salt to taste. Spoon warm meat mix on to lettuce leaves. Garnish with cilantro and green onion. Fold lettuce sides up around mix and skewer with a pick to hold until eating.
From herefordfoods.com
From herefordfoods.com
CRYING TIGER BEEF LETTUCE WRAPS - MARION'S KITCHEN
Use a mortar and pestle or a spice grinder to grind to a fine powder. Transfer to a bowl, followed by the tamarind, brown sugar, fish sauce, lime juice and chilli flakes. Mix until well combined. Then stir through the coriander and shallot. Transfer to a small dipping bowl and set aside until ready to serve.
From marionskitchen.com
From marionskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love