3 Minute Chocolate Pudding Recipes

TRIPLE CHOCOLATE PUDDING

Steps:

• In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.
• Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Transfer the custard to a mixing bowl.
• Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.
• Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.
• Refrigerate until well chilled. Serve cold with dollops of whipped cream.

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

3 MINUTE CHOCOLATE PUDDING

Steps:

• Mix the plain flour,caster suger and cocoa powder.
• Add the milk,sunflower oil and the egg.
• Mix thoroughly.
• Mix in the choco chips and vanilla essence.
• Pour into a micowavable bowl or large coffee mug.
• Microwave uncovered on full power for 3 minutes.
• Make sure you use a bowl/mug big enough because it might rise over the top.
• Allow to cool a little and tip onto a plate.
• serve immediately with cream or creme fraiche or my fave ice cream.
• ENJOY :-).

FIVE MINUTE HOT CHOCOLATE PUDDING

Steps:

• Stir together hot chocolate powder and cornflour.
• Slowly whisk in the milk.
• Place in microwave for 3 minutes then stir.
• Microwave for another minute before stirring again.
• Repeat step 4 until consistency changes, usually 2 or 3 minutes, and becomes pudding like.
• Your pudding is ready, here you can stir in either vanilla or peppermint extract to add to the flavor. The milk can also be replaced with a lactose free substitute such as Liddels lactose free milk.