Beef Chorizo Recipes

BEEF CHORIZO

Beef Chorizo image

Provided by Jess Pryles

Time 25m

Yield 12 Servings

Number Of Ingredients 12

Ingredients

3 lbs. Ground Beef (80/20 Ground Beef recommended)
2 Tbsp. paprika
1 tsp. cumin
1 tsp. Mexican oregano
1 tsp. cinnamon
2 tsp. garlic powder
2 tsp. ancho powder
1 tsp. chili powder
1.5 tsp. kosher salt
½ tsp. ground clove
Scrambled eggs
Tortillas

Steps:

Combine all spice ingredients in a bowl.
Place a large skillet over a stove or campfire at medium heat.
Brown the Ground Beef, breaking into crumbles as it cooks.
Add spice mix to skillet and stir through the beef.
Cook 10-15 minutes to allow flavors to mingle and beef to cook through.
Serve with eggs and tortillas for beef chorizo breakfast tacos!

Nutrition Facts : Calories 318 Calories

BEEF-CHORIZO NACHO TOPPING

Beef-Chorizo Nacho Topping image

Provided by Food Network Kitchen

Categories condiment

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 pound ground beef
8 ounces fresh chorizo, casings removed
Kosher salt and freshly ground pepper
1 small onion, chopped
1 clove garlic, minced
2 tablespoons tomato paste
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 8-ounce can tomato sauce

Steps:

Combine the olive oil, ground beef and chorizo in a skillet over medium-high heat. Cook, stirring, until browned, 5 to 6 minutes. Season with salt and pepper.
Add the onion and garlic to the skillet and cook, stirring, until softened, about 4 minutes. Clear a space in the pan and add the tomato paste, chili powder, cumin, coriander and paprika; cook, stirring, until incorporated. Add the tomato sauce and 1 cup water; stir everything together and simmer until thickened, 6 to 7 minutes.

BEEF AND CHORIZO CHILI

Beef and Chorizo Chili image

Make and share this Beef and Chorizo Chili recipe from Food.com.

Provided by Chef Shadows

Categories Black Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb ground chuck
1/2 lb chorizo sausage
1 medium onion, diced
2 teaspoons garlic, minced
2 cups black beans, cooked
1 cup tomatoes, diced
2 teaspoons cumin
2 1/2 cups tomato juice
salt and pepper

Steps:

Cook beans a day in advance.
Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve warm.

Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6

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