Beef Chunks Pasta Dish Recipes
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
BEEF CHUNKS PASTA DISH
a tomato pasta sauce with beef chunks and sweetcorn, mushrooms, peppers
Provided by rachealx
Time 1h25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- finley chop onions, peppers,and mushrooms
- heat the vegetable oil in a saucepan. add onions, peppers, mushroom and sweetcorn. fry gentley for 5 minuites
- add the can of tomatoes, tomato puree, sugar, seasoning
- simmer gentley, uncoverd for about 15 minuites stirring occasionaly
- whilst simmering cook the pasta in boiling water for 10-12miniuites then rinse in cold water
- after simmersd, use the hand blender to blend in a closed up container
- once done add beef chunks to the sauce
- mix together with the pasta then put in foil container
- sprinkle cheese on top and grill for 5 - 10 mins
CREAMY BEEF PASTA SHELLS RECIPE BY TASTY
Here's what you need: medium pasta shells, olive oil, ground beef, medium onion, garlic, italian seasoning, salt, nutmeg, pepper, flour, beef stock, tomato sauce, tomato paste, heavy cream, shredded cheddar cheese
Provided by Maria Cruz
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
- Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
- Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
- Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
- Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
- Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
- Serve immediately and enjoy!
Nutrition Facts : Calories 1200 calories, Carbohydrate 92 grams, Fat 66 grams, Fiber 6 grams, Protein 56 grams, Sugar 18 grams
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
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