BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.
Provided by Robert M. Catalano
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g
ITALIAN SAUSAGE AND PEPPER STEW
Close your eyes and imagine a visit to New York's vibrant Little Italy, home to dishes like this easy pasta, topped with sautéed peppers and sausage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain.
- Reduce heat to medium-low. Stir in tomatoes and basil; cover and simmer 10 minutes.
- Meanwhile, cook and drain pasta as directed on package. Serve sausage and peppers over cooked pasta; top with cheese.
Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 125 mg, Fiber 5 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g
ITALIAN SAUSAGE AND PEPPER SKILLET DINNER
Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!
Provided by Mrs Wolfie
Categories Trusted Brands: Recipes and Tips Knorr®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
- In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
- When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g
DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
Nutrition Facts :
SAUSAGE AND BELL PEPPER MEATLOAF
Categories Beef Pepper Pork Vegetable Quick & Easy Dinner Ground Beef Sausage Bell Pepper Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl. Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well. Pack mixture into 9x5x3-inch loaf pan. Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf. Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.
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