Beef Essentials Spicy Chili Taco Meat Recipes

SPICY GROUND BEEF TACOS

Steps:

• Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
• Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
• Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.

BEST EVER TACO MEAT

Steps:

• Heat a large nonstick skillet over medium-high heat. When starting to get hot, add ground beef and chorizo. Cook and break apart the meat with a wooden spoon.
• When meat is about halfway cooked, add salt, pepper, onion, and poblano pepper.Continue to cook 4 to 5 minutes.
• Add garlic, cumin, chili powder, and chipotle pepper and cook 1 minute.
• Add tomatoes and water and bring to a simmer. Reduce heat to medium-low, cover and cook for about 8 minutes to break the tomatoes down.
• Remove from heat and stir in cilantro.

BEEF ESSENTIALS: SPICY CHILI TACO MEAT

Steps:

• 1. PREP/PREPARE
• 2. There are a lot of chili spice mixes out there; this is the one I used: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html?r=8
• 3. To make this recipe easier, put all the dried spices into a single bowl, and then just dump them in, when needed. Easy/Peasy.
• 4. Gather your ingredients (mise en place).
• 5. Finely chop up the onion.
• 6. Add the oil to a skillet over medium heat, then add the chopped onions.
• 7. Stir until they soften, about 3 - 5 minutes.
• 8. Add the ground beef and begin to break it up using a wooden spoon.
• 9. Continue to break up the beef for another 3 - 5 minutes.
• 10. Toss in all the dry spices.
• 11. Stir to combine with the beef, about 3 - 5 minutes.
• 12. Add the beef stock and lower the heat to a simmer.
• 13. Stir and allow the stock to reduce until the mixture begins to thicken, about 8 - 10 minutes.
• 14. PLATE/PRESENT
• 15. Serve on tacos or whatever way you prefer. Enjoy.
• 16. Keep the faith, and keep cooking.

SPICY BEEF TACOS

Steps:

• Grate the cheese coarsely, peel and finely chop the onion and garlic; gently heat the ground beef in a non-stick pan or wok, stirring until the juices start to run.
• Add the onion, garlic, flour, cumin and chili powder, mix well and cook, stirring, for 3-4 minutes, or until the meat is brown; stir in the tomatoes and stock; bring to the boil; simmer for 25 minutes or until the sauce is thickened and season to taste.
• Meanwhile, shred the lettuce and slice the olives; cover and chill until required; and gently warm the taco shells according to the packet instructions.
• Press a little lettuce into each taco, top with mince then sprinkle over with olives and cheese; serve the tacos with spoonfuls of sour cream dusted with paprika.

SPICY TACO MEAT

Steps:

• Heat oil over med. heat for 2 minute
• Add onion and cook until softened - approx 4 minute
• Add garlic and spices.
• Cook until fragrant approximately 1 minute.
• Add beef & cook 5 minutes.
• Add tomato sauce, chicken broth, brown sugar & vinegar.
• Reduce heat and simmer uncovered approx 20 min and stir until no more chunks remain and until it is the "wet" consistency you want.
• Season with pepper and salt if needed.

SPICY GROUND BEEF TACOS

Steps:

• Brown ground beef and onion in skillet, drain off fat.
• Add all other ingredients and simmer over medium-high heat until water has evaporated.
• Spoon mixture over your choice of hard taco shells or tortillas.
• Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.

SPICY GROUND BEEF TACOS

Steps:

• Heat the oil in a 12-inch skillet over medium heat until shimmering; add in onion and cook, stirring occasionally, until softened, about 5 minutes.
• Add in the chili powder, garlic,, cumin, coriander, oregano, cayenne, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute.
• Add in the ground beef and cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.
• Add the tomato sauce, chicken broth, vinegar, and brown sugar and bring to a simmer.
• Decrease heat to medium-low and simmer, uncovered, stirring frequently and breaking the meat up so no chunks remain, until the liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes.
• Season with salt and pepper to taste.
• Divide the filling evenly among the warm taco shells and serve.