Beef Fajita Casserole Recipes

BEEF FAJITA CASSEROLE

Beef Fajita Casserole image

We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!

Provided by Vernon Dennis

Time 35m

Number Of Ingredients 8

Ingredients

1 pkg red beans and rice mix
1 can(s) black olives, sliced (4oz)
1 can(s) green chilies, drained (4oz)
1 lb beef, ground
14 1/2 oz tomatoes, diced
2 c monterrey jack cheese, shredded
2 c colby jack cheese, shredded
1 c tortilla chips, crushed

Steps:

1. Brown ground beef and drain grease away.
2. Prepare rice mix according to package instructions.
3. When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
4. Add chili powder and cajun seasonings to taste.
5. Pour in casserole dish and sprinkle cheese and chips on top.
6. Place in oven at about 325 degrees for long enough to melt the cheese.
7. Serve.

FAJITA CHILAQUILES CASSEROLE

Fajita Chilaquiles Casserole image

Make and share this Fajita Chilaquiles Casserole recipe from Food.com.

Provided by Shelby Jo

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

8 flour tortillas, cut into thin strips
cooking spray
1 tablespoon onion powder (a palmful)
1 tablespoon garlic powder (a palmful)
1 tablespoon ground cumin (a palmful)
1 teaspoon ground cinnamon
1 tablespoon chili powder (a palmful)
1 teaspoon dried oregano
salt & fresh ground pepper
2 lbs boneless pork chops or 2 lbs sirloin steaks
4 tablespoons oil, divided
1 (12 ounce) bottle lager beer
2 red bell peppers, seeded and thinly sliced
2 red onions, thinly sliced
4 garlic cloves, finely chopped
2 limes, juice of
1/4 cup chopped cilantro or 1/4 cup flat leaf parsley
1 cup shredded monterey jack pepper cheese
sour cream, to garnish
salsa, to garnish

Steps:

Pre-heat oven to 400ºF.
On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides.
In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve.
Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes.
While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve.
When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.

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