SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Provided by hollyfrolly
Categories Chard
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!
SAUTEED SWISS CHARD
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick.
- In a Dutch oven over medium heat, warm olive oil. Cook garlic until fragrant, 1 to 2 minutes.
- Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes. Add half the leaves; sprinkle with 1 teaspoon sugar. Cover; cook until wilted, about 4 minutes. Add remaining leaves; sprinkle with another teaspoon sugar. Cover; cook, tossing occasionally, until leaves are tender, 8 to 10 minutes.
- Uncover; cook until liquid has evaporated, about 2 minutes. Stir in red-wine vinegar; season with coarse salt and ground pepper.
Nutrition Facts : Calories 51 g, Fat 2 g, Fiber 2 g, Protein 2 g
SIMPLE SWISS CHARD
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Provided by THERESA_M
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 10.9 g, Fat 13.8 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 250.5 mg, Sugar 5.7 g
SWISS CHARD BRAISED IN SHIITAKE BUTTER
Swiss chard isn't exactly a bitter green, but it's not candy either. To bring out its fresh, mild, spinach-like flavor, I braise it with earthy mushrooms and thyme.
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a large bowl, cover the chard with cold water. Swish it around to remove all of the grit, then lift it out into a colander. Repeat if the chard is very dirty. (Don't spin it dry-you want the water clinging to the leaves.)
- Heat 2 tablespoons of the butter in a large skillet over medium heat. Before the butter completely melts, add the shiitakes and thyme. Season with a little salt and cook just until fragrant, about 1 minute.
- Reduce the heat to low and add the chard. Cook, gently stirring occasionally, until just tender and wilted, about 4 minutes. Raise the heat to high and cook, stirring occasionally, until the greens are very tender and almost all of the liquid has evaporated, about 3 minutes.
- Add the remaining 2 tablespoons butter and cook, stirring, until the butter melts and the greens are glazed, about 3 minutes longer. Season to taste with salt and pepper and serve immediately.
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS
There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of the Swiss Chard, this recipe could be made with 2 packages of frozen spinach. That's how I make it because I always have frozen spinach on hand. If you use the frozen spinach, cook it according to package instructions, let it cool, then squeeze out as much of the remaining liquid as possible...I use a thin-mesh strainer to do it. It's so simple to prepare and make - it's hard to believe it's soo low fat. Hope you enjoy!
Provided by Leslulu
Categories Chard
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear Swiss Chard leaves into medium pieces.
- In large saute pan, heat olive oil over medium heat.
- Stir red onion in and saute for about 5 minutes or until the red onion slices are soft.
- Turn heat up to medium-high heat; add raisins and pine nuts, stir to toast the nuts.
- Add swiss chard, give it a couple of stirs to incorporate it with the other ingredients. If you are using the spinach, add it at this point instead of the Swiss Chard.
- Add water and cover the pan so the swiss chard will wilt. Usually takes about 3 to 4 minutes for this to happen. Even if you are using the spinach that you have cooked, cooled and strained of extra water - DON'T SKIP THIS STEP WITH YOUR PRE-COOKED, STRAINED SPINACH - if you skip this with your spinach, the texture will be "gummy." Trust me - I tried it.
- Put individual servings on plates, use salt and pepper to your taste and then, (my favorite part) - sprinkle with balsamic vinegar or red wine vinegar.
BRAISED CHARD
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.
- Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
- Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 1 gram
More about "swiss chard braised in shiitake butter recipes"
SWISS CHARD WITH SHIITAKE BUTTER RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
SWISS CHARD BRAISED IN SHIITAKE BUTTER – ELAINE PAULY
From elainepauly.com
Estimated Reading Time 2 mins
BRAISED SWISS CHARD - RECIPE | SPICE TREKKERS
From spicetrekkers.com
BRAISED SWISS CHARDS RECIPE – SWISS CHARD SIDE DISH
From eatwell101.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
BRAISED SWISS CHARD RECIPE | REAL SIMPLE
From realsimple.com
CHARD AND CHARD STEMS WITH SAUTéED SHIITAKES RECIPE
From bonappetit.com
BRAISED SWISS CHARD - BOWL ME OVER
From bowl-me-over.com
SWISS CHARD CASSEROLE WITH SHIITAKE MUSHROOMS RECIPE
From foodandwine.com
SWISS CHARD CASSEROLE WITH SHIITAKE MUSHROOMS
From shoalcreekcook.com
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS
From 177milkstreet.com
BRAISED SWISS CHARD - HERON EARTH
From heronearth.com
SKILLET-BRAISED SWISS CHARD - SAVEUR
From saveur.com
SAUTEED SWISS CHARD WITH SHIITAKE MUSHROOMS – VIEW RECIPE VIDEOS
From tpwrecipes.com
SAUTéED SWISS CHARD WITH SHIITAKE MUSHROOMS | RECIPE | SHIITAKE ...
From pinterest.ca
SLOW-COOKER BRAISED SWISS CHARD WITH SHIITAKES AND PEANUTS
From americastestkitchen.com
SAUTEED SWISS CHARD WITH SHIITAKE MUSHROOMS - BRAISEDSHORTRIBS
From braisedshortribs.blogspot.com
SWISS CHARD AND SHIITAKE SAUTé RECIPE | MYRECIPES
From myrecipes.com
SAUTEED SWISS CHARD RECIPE WITH MISO BUTTER - I HEART UMAMI®
From iheartumami.com
SWISS CHARD WITH SHIITAKE BUTTER RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC BUTTER SWISS CHARD - SPEND WITH PENNIES
From spendwithpennies.com
SWISS CHARD BRAISED WITH OIL AND GARLIC - LIDIA
From lidiasitaly.com
BRAISED SWISS CHARD: THE BEST FIRE CIDER RECIPE!
From townfarmtonics.com
SWISS CHARD BRAISED IN SHIITAKE BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
SWISS CHARD WITH LEEKS AND SHIITAKES RECIPE | MYRECIPES
From myrecipes.com
MADEIRA-BRAISED SWISS CHARD WITH GARAM MASALA, SULTANAS, AND …
From foodandwine.com
BEST TUNISIAN BRAISED CHICKPEAS WITH SWISS CHARD RECIPE - HOW TO …
From 177milkstreet.com
SWISS CHARD BRAISED IN SHIITAKE BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZESTY BRAISED CARROTS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SAUTEED SWISS CHARD WITH SHIITAKE MUSHROOMS
From bakedbeansrecipes.galeborg.com
BRAISED CHICKPEAS WITH CHARD - THE MODERN PROPER
From themodernproper.com
BRAISED SWISS CHARD - THE GLOBE AND MAIL
From theglobeandmail.com
SAUTEED SWISS CHARD WITH SHIITAKE MUSHROOMS / GET RECIPE VIDEOS
From barsopenchristmas.galeborg.com
SWISS CHARD ARCHIVES – ELAINE PAULY
From elainepauly.com
SAUTEED SWISS CHARD WITH SHIITAKE MUSHROOMS / GET 12+ RECIPE …
From citrusbrineturkey.galeborg.com
SWISS CHARD BRAISED IN SHIITAKE BUTTER - KULINARIAN.COM
From kulinarian.com
BRAISED SWISS CHARD - SIDES - NEW YORK MAGAZINE
From nymag.com
SWISS CHARD BRAISED IN SHIITAKE BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love