OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC
Steps:
- Preheat oven to 300°.
- Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
- Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.
TOMATO SAUCE WITH GROUND BEEF (AND VARIATIONS)
My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.
Provided by Eva99
Categories Meat
Time 1h35m
Yield 6 cups
Number Of Ingredients 17
Steps:
- Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
- Add the garlic, sauté 1 minute.
- Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
- OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
- Sauté until tender or until the wine is reduced by half.
- Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
- Heat over medium-low heat to simmering.
- Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.
Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9
LEFTOVER ROAST BEEF IN TOMATO SAUCE
This is an extremely versatile recipe that I came up with when I had to use a leftover roast beef. I slow-cooked it in a tasty tomato sauce. You may even add curry and serve with rice. It's real home cooking when you serve this delicious dish in a bowl with buttered mashed potatoes and bread.
Provided by Sneakyteaky
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onion is cooking, chop beef into chunks. Place in the bottom of a slow cooker with cooked onions, canned tomatoes with juice, condensed soup, oregano, bay leaf, and pepper.
- Cook on Low for 4 to 6 hours, stirring every hour to break up the beef.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 22.9 g, Cholesterol 112.4 mg, Fat 31.9 g, Fiber 2.9 g, Protein 34.3 g, SaturatedFat 11.4 g, Sodium 1063.1 mg, Sugar 11.1 g
MACARONI AND BEEF IN TOMATO SAUCE
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan cheese and chopped fresh parsley on mine. Feel free to adjust the red pepper flakes and the brown sugar to your taste. I normally add more red pepper flakes and brown sugar than I wrote in this recipe.
Provided by MeganEscondido
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground beef, onions, and beef bouillon in a large skillet over medium-med/high heat until beef is browned and onion is softened, adding in the minced garlic about 2 minutes before done. Drain off fat.
- Add garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup. Stir. Add black pepper to taste. Bring to a bubble, reduce heat to medium and let simmer for about 10 minutes, stirring occasionally.
- While the sauce is simmering, partially cook the pasta (about 3 min short of al dente). Drain pasta, reserve 1/2 cup of pasta liquid and add it to the sauce. Add the pasta to the sauce, and stir well. Bring up to bubbling, turn the heat to med-low, cover, and cook for 5-10 min or until pasta is tender, and has absorbed enough liquid to thicken the sauce, stir occasionally to prevent pasta from sticking to the bottom of the skillet. Let sit for 5 min and the sauce will thicken a little more. Serve.
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