Beef Kebabs With Chimichurri Sauce Recipes
BEEF SKEWERS WITH CILANTRO CHIMICHURRI
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the pickled red onion: Combine the cider vinegar, sugar and 1 teaspoon salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature, 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoon salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
BEEF KEBABS WITH CHIMICHURRI SAUCE
These juicy beef kebabs are topped with a flavorful, spicy chimichurri sauce. Perfect for an easy weeknight dinner or to serve at a barbecue.
Provided by All images and text © A Classic Twist, LLC
Categories Main Dishes
Time 3h40m
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the red wine vinegar, 1 teaspoon salt, garlic, shallots and pepper. Let stand for 10 minutes. Stir in the cilantro, parsley and oregano. Whisk in the olive oil. Remove ½ cup of the chimichurri sauce to a small bowl. Season with salt to taste and reserve.
- In a large bowl, place the beef cubes. Toss with the remaining marinade. Cover and chill for at least 3 hours or overnight.
- Remove the meat from the marinade, letting excess drip off. Thread the beef onto 4-5 skewers, alternating beef and prepared vegetables.
- Prepare a grill for medium-high heat; oil the grates. Grill the skewers, turning once, until browned and just cooked through, about 5 minutes. Serve skewers with reserved chimichurri sauce.
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- Prepare the Chimichurri: Combine all ingredients in a food processor or high-powered blender. Pulse / blend until a thick sauce forms. Cover and refrigerate until ready to use.
- Prepare the Marinade: Combine all ingredients in a large bowl and stir well to combine. Give it a taste and tweak as desired. Note: A marinade should be salted generously as the salt is a key factor in the tenderizing process.
- Prepare the Steak: Cut the steaks into roughly 1x1” cubes. Place the cubes in the marinade and stir to combine. Cover and refrigerate for at least 15 minutes and up to 2 hours.
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