Beef Kofta Skewers With Yogurt Dip Recipes

EASY KOFTA WITH MINT YOGHURT SAUCE

Easy Kofta with Mint Yoghurt Sauce image

These Kofta are a real family favourite. They are packed full of flavour from spices and herbs and are very easy to make. Everything is blitzed together in a food processor, combined with the mince and then shaped into skewers, patties or meatballs. They are a taste sensation inspired by the Middle East.

Provided by Katrina | Katy's Food Finds

Time 40m

Number Of Ingredients 19

Ingredients

2 tbsp olive oil (for frying)
1 kg mince (lamb, beef or pork and veal (see notes))
1 c fresh flat leaf parsley (roughly chopped and loosely packed)
1 c fresh coriander or mint (roughly chopped and loosely packed)
2 onions (peeled and quartered)
4 garlic cloves (peeled and roughly chopped)
2 tsp ground coriander
2 tsp ground cumin
2 tsp paprika
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp cayenne pepper (or 1/2 tsp for mild)
3 tsp table salt
1/2 tsp ground black pepper
1 c yoghurt (greek or thick plain unsweetened)
1 tsp ground cumin
2 tbsp mint jelly (2-3 tbsp to taste) (or honey (see notes))
1 tbsp fresh mint (finely chopped, optional)
small pinch of salt

Steps:

If using skewers, soak them in water for 30 minutes before using.

Nutrition Facts : Calories 468 kcal, Carbohydrate 103 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 1595 mg, Fiber 4 g, Sugar 89 g, UnsaturatedFat 4 g, ServingSize 1 serving

BEEF SKEWERS WITH YOGURT DIP

Beef Skewers With Yogurt Dip image

I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.

Provided by Jaime in Winnipeg

Categories Steak

Time 1h5m

Yield 24 skewers

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean sirloin steaks, trimmed
1/3 cup lemon juice
2 tablespoons liquid honey
3 garlic cloves, minced
1 1/2 teaspoons dried marjoram or 1 1/2 oregano leaves
1/2 teaspoon dried mint
1/2 cup plain yogurt
1/3 cup feta cheese, crumbled
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1/2 teaspoon hot pepper flakes
1/2 teaspoon dried mint

Steps:

Slice the steak, across the grain, into long, thin strips.
Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
Meanwhile, soak 24 wooden skewers in cold water.
To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
Serve with dipping sauce.

Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 2.1, Cholesterol 21.5, Sodium 40.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.9, Protein 6

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