Beef Kreplach Dumplings Recipes

KREPLACH

Steps:

• To Make Dough: Combine flour, salt and oil.
• In a separate bowl beat egg yolks, water, and baking powder.
• Add to flour mixture.
• Knead dough until it is smooth.
• Roll out on a flour covered board.
• With a glass or cup that is about 3 inches in diameter, press and cut dough into circles.
• Filling: Saute onion. Then brown the meat about 5 minutes. Remove and cool.
• After meat and onion mix is cooled, add salt, pepper, garlic powder, paprika, egg, and bread crumbs and mix well.
• Add 1 tablespoon of filling on a dough circle.
• Fold dough over meat mixture into dumpling like triangles.
• Moisten the edges of the dough with top of finger dipped in cold water to keep seams closed.
• Boil for 20 minutes until they float to top and serve in soup or as a sidedish. Or fry until golden brown and serve as sidedish.

BOILED BEEF FOR KREPLACH

Steps:

• Combine ingredients in small kettle or large saucepan. Add water to cover and bring to simmer. Simmer 1 1/2 hours until fork tender. Drain.

JAMAICAN BEEF DUMPLINGS

Steps:

• Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
• Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
• Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.

BEEF KREPLACH (DUMPLINGS)

Steps:

• Dough:.
• Mix water, egg, oil and salt in a mixer for a few min.
• Gradually add flour. Continue mixing for an additional 8-10 min.
• Roll out onto a floured surface. Cut squares of 2 inches.
• Meat:.
• Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
• Let meat cool. Drain fat and oil from the Meat.
• Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
• For soup: add to boiling soup. Keep boiling for about 15 min.
• To fry: heat oil when hot add kreplach. Brown on all sides.