Beef Liver Bacon Casserole Recipes

LIVER AND BACON

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
• Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
• Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

LIVER & BACON WITH ONION GRAVY

Steps:

• Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
• Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)

BEEF LIVER & BACON CASSEROLE

Steps:

• Saute the bacon in skillet until crisp.
• Drain and crumble.
• Reserve pan drippings.
• Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
• Put into a paper sack.
• Add the liver strips and shake until dredged in the flour.
• Save the flour that remains.
• Saute liver, celery and onion in bacon drippings until liver is brown.
• Place in a 2 quart casserole.
• Top with crumbled bacon.
• Add bouillon.
• Bake, covered, in a 350 degreeF.oven for 30 minutes.
• Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
• Remove the meat and vegetables to a warm platter.
• Add the flour remaingin in the sack to the skillet.
• Stir in to the liquid from the casserole.
• Cook, stirring constantly, until thickened.
• Pour over liver and vegetables and serve.

SIMPLY THE BEST BEEF LIVER AND ONION CASSEROLE

Steps:

• In a large non-stick skillet, fry bacon until crisp; remove bacon.
• Cut liver into serving size pieces and dredge in flour.
• Lightly brown liver on each side in bacon fat.
• Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
• Top with liver.
• Preheat oven to 350 degrees.
• Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
• Pour over the liver.
• Crumble the bacon. Sprinkle over the soup mixture.
• Cover and bake for 30 minutes.
• Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.